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| Allelopathic persistence of Helianthus tuberosus L. residues in the soil | | Scientia horticulturae |
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| Demonstration of an intramitochondrial invertase activity and the corresponding sugar transporters of the inner mitochondrial membrane in Jerusalem artichoke (Helianthus tuberosus L.) tubers | | Planta |
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| Penicillium subrubescens, a new species efficiently producing inulinase | | Antonie van Leeuwenhoek |
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| Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice | | Journal of the science of food and agriculture |
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| Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol | | Acta physiologiae plantarum |
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| Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats | | Nutrition and metabolism |
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| A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers | | European food research and technology |
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| Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Journal of the science of food and agriculture |
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| Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties | | Food chemistry |
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| Biotechnological potential of inulin for bioprocesses | | Bioresource technology |
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| Photosynthetic characterization of Jerusalem artichoke during leaf expansion | | Acta physiologiae plantarum |
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| Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications | | Journal of the science of food and agriculture |
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| Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) | | Acta physiologiae plantarum |
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| Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves | | Food chemistry |
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| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | | European food research and technology |
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| Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers | | Food chemistry |
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| Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Food chemistry |
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| Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis | | Evolutionary ecology |
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| Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt | | Food and bioprocess technology |
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| Engineering herbicide metabolism in tobacco and Arabidopsis with CYP76B1, a cytochrome P450 enzyme from Jerusalem artichoke | | Plant physiology |
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| Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers | | Biotechnology letters |
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| Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol | | Industrial crops and products |
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| Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) | | Journal of agricultural and food chemistry |
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| Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L | | Journal of food, agriculture and environment |
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| Polyamines content in plant derived food: A comparison between soybean and Jerusalem artichoke | | Food chemistry |
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| Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp | | Bioresource technology |
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