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| Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | | Food research international |
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| Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology | | Industrial crops and products |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Pilotstudie zur Herstellung mitteldichter Faserplatten aus Zuckerrohrbagasse und Eukalyptusfasern | | European Journal of Wood and Wood Products |
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| Comparison of the impact of ionic liquid pretreatment on recalcitrance of agave bagasse and switchgrass | | Bioresource technology |
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| Adsorption kinetics of chromium(III) ions on agro-waste materials | | Bioresource technology |
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| Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | | Journal of food engineering |
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| Compositional and Thermal Evaluation of Lignocellulosic and Poultry Litter Chars via High and Low Temperature Pyrolysis : High and Low Temperature Pyrolyzed Biochars | | BioEnergy research |
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| Effect of different sources of nitrogen on in situ degradability and feed intake of Zebu cattle fed sugarcane tops (Saccharum officinarum) | | Animal feed science and technology |
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| Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection | | Phytopathologische Zeitschrift |
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| Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology | | Industrial crops and products |
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| Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’ | | Applied microbiology and biotechnology. |
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| Sugarcane bagasse treated with hydrous ferric oxide as a potential adsorbent for the removal of As(V) from aqueous solutions | | Food chemistry |
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| Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse | | World journal of microbiology and biotechnology |
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| Short time ionic liquids pretreatment on lignocellulosic biomass to enhance enzymatic saccharification | | Bioresource technology |
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| The Influence of Filter Mud Compost and Tithonia diversifolia Leaves on the Dissipation of Diuron in Soils within the Nzoia River Drainage Basin, Kenya | | Bulletin of environmental contamination and toxicology |
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| Processing of materials derived from sweet sorghum for biobased products | | Industrial crops and products |
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| Hydrolysis of sweet sorghum bagasse and eucalyptus wood chips with liquid hot water | | Bioresource technology |
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| Development of highly microporous activated carbon from the alcoholic beverage industry organic by-products | | Biomass and bioenergy |
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| Enhancement of starting up anaerobic digestion of lignocellulosic substrate: fique’s bagasse as an example | | Bioresource technology |
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| Hybrid chipboard panels based on sugarcane bagasse, urea formaldehyde and melamine formaldehyde resin | | Industrial crops and products |
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| Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats | | European food research and technology |
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| A novel alkaline oxidation pretreatment for spruce, birch and sugar cane bagasse | | Bioresource technology |
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| Effect of continuous use of sodic irrigation water with and without gypsum, farmyard manure, pressmud and fertilizer on soil properties and yields of rice and wheat in a long term experiment | | Nutrient cycling in agroecosystems |
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| Sugarcane Straw and its Phytochemicals as Growth Regulators of Weed and Crop Plants | | Plant growth regulation |
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| Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit | | Journal of the science of food and agriculture |
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| Dry mycelium of Penicillium chrysogenum protects cotton plants against wilt diseases and increases yield under field conditions | | Crop protection |
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| The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (Pennisetum purpureum Shumach) silage fermentation | | Journal of the science of food and agriculture |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum | | Journal of agricultural and food chemistry |
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| Protective and curative effect of neem (Azadirachta indica) formulations on the development of root-knot nematode Meloidogyne javanica in roots of tomato plants | | Crop protection |
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| Influence of raw-material and process variables in the kraft pulping of Cynara cardunculus L | | Industrial crops and products |
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| Quality characteristics of sesame seeds and by-products | | Food chemistry |
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| Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products | | Journal of food engineering |
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| Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats | | Small ruminant research |
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| Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels | | Food chemistry |
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| Preparation of Molecularly Imprinted Polymers Using Anacardic Acid Monomers Derived from Cashew Nut Shell Liquid | | Journal of agricultural and food chemistry |
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| Antioxidant Activity and Phenolic Composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) Waste | | Journal of agricultural and food chemistry |
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| Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts | | Journal of agricultural and food chemistry |
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| Fractionation of Flax Shives by Water and Aqueous Ammonia Treatment in a Pressurized Low-Polarity Water Extractor | | Journal of agricultural and food chemistry |
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| By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants | | Journal of the science of food and agriculture |
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| Polyhydric alcohol liquefaction of some lignocellulosic agricultural residues | | Industrial crops and products |
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| Integral utilisation of barley husk for the production of food additives | | Journal of the science of food and agriculture |
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| Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit | | Journal of the science of food and agriculture |
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| Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | | Food chemistry |
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| Characterization of three non-product materials from a bleached eucalyptus kraft pulp mill, in view of valorising them as a source of cellulose fibres | | Industrial crops and products |
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| Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea | | Industrial crops and products |
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| Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein | | Journal of agricultural and food chemistry |
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| Bio-efficiency of compost extracts on the wet rot incidence, morphological and physiological growth of okra (Abelmoschus esculentus [(L.) Moench]) | | Scientia horticulturae |
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| Date flesh: Chemical composition and characteristics of the dietary fibre | | Food chemistry |
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| Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) | | Journal of agricultural and food chemistry |
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| A Novel Method for the Synthesis of Cellulose Nanofibril Whiskers from Banana Fibers and Characterization | | Journal of agricultural and food chemistry |
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| Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels | | Journal of agricultural and food chemistry |
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| Dietary Fiber Components in Yellow Passion Fruit Rind--A Potential Fiber Source | | Journal of agricultural and food chemistry |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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| Total phenolic contents and antioxidant activity of corn tassel extracts | | Food chemistry |
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| Citrus compost and its water extract for cultivation of melon plants in greenhouse nurseries. Evaluation of nutriactive and biocontrol effects | | Bioresource technology |
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| Pretreatment of woody and herbaceous biomass for enzymatic saccharification using sulfuric acid-free ethanol cooking | | Bioresource technology |
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| Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts | | Bioresource technology |
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| Potential use of olive by-products in ruminant feeding: A review | | Animal feed science and technology |
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| Alternatives to peat as a carrier for rhizobia inoculants: Solid and liquid formulations | | Soil biology and biochemistry |
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| Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products | | Food chemistry |
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| Comparative hydrolysis and fermentation of sugarcane and agave bagasse | | Bioresource technology |
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| Homogeneous sulfation of bagasse cellulose in an ionic liquid and anticoagulation activity | | Bioresource technology |
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| Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials | | Journal of agricultural and food chemistry |
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| Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins | | Bioresource technology |
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| Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide | | Bioresource technology |
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| Effects of Organic and Inorganic Fertilizer on Growth, Yield, and Juice Quality and Residual Effects on Ratoon Crops of Sugarcane | | Journal of plant nutrition |
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| Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops | | Journal of plant nutrition |
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