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Economics, Business and Industry: products and commodities > byproducts > plant byproducts > bagasse
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260 items, grouped by Taxa - Plantae (view ungrouped items)

Coniferophyta (6)   
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Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse
Industrial crops and products

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Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’
Applied microbiology and biotechnology.

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Detoxification of lignocellulosic hydrolysates using sodium borohydride
Bioresource technology

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Hybrid chipboard panels based on sugarcane bagasse, urea formaldehyde and melamine formaldehyde resin
Industrial crops and products

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A novel alkaline oxidation pretreatment for spruce, birch and sugar cane bagasse
Bioresource technology

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Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins
Bioresource technology

Magnoliophyta (29)   
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Food research international

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Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology
Industrial crops and products

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Pilotstudie zur Herstellung mitteldichter Faserplatten aus Zuckerrohrbagasse und Eukalyptusfasern
European Journal of Wood and Wood Products

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Comparison of the impact of ionic liquid pretreatment on recalcitrance of agave bagasse and switchgrass
Bioresource technology

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Adsorption kinetics of chromium(III) ions on agro-waste materials
Bioresource technology

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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Journal of food engineering

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Compositional and Thermal Evaluation of Lignocellulosic and Poultry Litter Chars via High and Low Temperature Pyrolysis : High and Low Temperature Pyrolyzed Biochars
BioEnergy research

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Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology
Industrial crops and products

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Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’
Applied microbiology and biotechnology.

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Sugarcane bagasse treated with hydrous ferric oxide as a potential adsorbent for the removal of As(V) from aqueous solutions
Food chemistry

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Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse
World journal of microbiology and biotechnology

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Short time ionic liquids pretreatment on lignocellulosic biomass to enhance enzymatic saccharification
Bioresource technology

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Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

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Hydrolysis of sweet sorghum bagasse and eucalyptus wood chips with liquid hot water
Bioresource technology

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Development of highly microporous activated carbon from the alcoholic beverage industry organic by-products
Biomass and bioenergy

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Enhancement of starting up anaerobic digestion of lignocellulosic substrate: fique’s bagasse as an example
Bioresource technology

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Hybrid chipboard panels based on sugarcane bagasse, urea formaldehyde and melamine formaldehyde resin
Industrial crops and products

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Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats
European food research and technology

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A novel alkaline oxidation pretreatment for spruce, birch and sugar cane bagasse
Bioresource technology

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Effect of continuous use of sodic irrigation water with and without gypsum, farmyard manure, pressmud and fertilizer on soil properties and yields of rice and wheat in a long term experiment
Nutrient cycling in agroecosystems

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Sugarcane Straw and its Phytochemicals as Growth Regulators of Weed and Crop Plants
Plant growth regulation

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Polyhydric alcohol liquefaction of some lignocellulosic agricultural residues
Industrial crops and products

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Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties
Food chemistry

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Pretreatment of woody and herbaceous biomass for enzymatic saccharification using sulfuric acid-free ethanol cooking
Bioresource technology

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Alternatives to peat as a carrier for rhizobia inoculants: Solid and liquid formulations
Soil biology and biochemistry

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Comparative hydrolysis and fermentation of sugarcane and agave bagasse
Bioresource technology

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Homogeneous sulfation of bagasse cellulose in an ionic liquid and anticoagulation activity
Bioresource technology

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Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins
Bioresource technology

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Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide
Bioresource technology