(Click to View)
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
|
(Click to View)
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes | Food analytical methods |
|
(Click to View)
Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
|
(Click to View)
Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | International journal of food science and technology |
|
(Click to View)
Effect of rosehip extraction process on oil and defatted meal physicochemical properties | journal of the American Oil Chemists' Society |
|
(Click to View)
Effect of thermal treatment on the proteins of amaranth isolates | Journal of the science of food and agriculture |
|
(Click to View)
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed | Journal of food science |
|
(Click to View)
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Food chemistry |
|
(Click to View)
Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends | Journal of food process engineering |
|
(Click to View)
The proximate and amino acid composition of defatted rubber seed meal | Journal of food, agriculture and environment |
|
(Click to View)
Chemical compositions, functional properties, and microstructure of defatted macadamia flours | Food chemistry |
|
(Click to View)
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | Journal of the science of food and agriculture |
|
(Click to View)
Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
|
(Click to View)
Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | Journal of agricultural and food chemistry |
|