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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Taxa - Plantae: Magnoliophyta × 14 items, grouped by Taxa - Plantae (view ungrouped items) Liliopsida (2)    (Click to View) Towards a new gliadin reference material-isolation and characterisation Journal of cereal science (Click to View) Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract Food chemistry Magnoliopsida (12)    (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology (Click to View) Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes Food analytical methods (Click to View) Cephalaria syriaca addition to wheat flour dough and effect on rheological properties International journal of food science and technology (Click to View) Effect of rosehip extraction process on oil and defatted meal physicochemical properties journal of the American Oil Chemists' Society (Click to View) Effect of thermal treatment on the proteins of amaranth isolates Journal of the science of food and agriculture (Click to View) Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed Journal of food science (Click to View) Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends Journal of food process engineering (Click to View) The proximate and amino acid composition of defatted rubber seed meal Journal of food, agriculture and environment (Click to View) Chemical compositions, functional properties, and microstructure of defatted macadamia flours Food chemistry (Click to View) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance Journal of the science of food and agriculture (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry