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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > freezing quality × 49 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (6)    (Click to View) Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos) International journal of food science and technology (Click to View) The development of a lexicon for frozen vegetable soybeans (Edamame) Journal of sensory studies (Click to View) Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing Food chemistry (Click to View) Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.) Food chemistry (Click to View) The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing Food chemistry (Click to View) Determination of physicochemical properties of chestnuts Journal of food engineering