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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > freshness × 190 items, grouped by Taxa - Plantae (view ungrouped items) Coniferophyta (1)    (Click to View) Effectiveness of I-V watering devices in maintaining postharvest freshness and quality of cut Christmas trees Postharvest biology and technology Magnoliophyta (12)    (Click to View) Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore Oecologia (Click to View) Antimicrobial activity of magnolia officinalis extracts in vitro and its effects on the preservation of chilled mutton Journal of food biochemistry (Click to View) Evaluation of thin-layer drying models for describing drying kinetics of barberries (barberries vulgaris) Journal of food process engineering (Click to View) Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture Euphytica (Click to View) Perspectives on the use of essential oils as antimicrobials against campylobacter jejuni cect 7572 in retail chicken meats packaged in microaerobic atmosphere Journal of food safety (Click to View) Characterisation of Sierra Morena citrus blossom honey (Citrus sp) International journal of food science and technology (Click to View) Freshness and sensory quality of packaged wild rocket Postharvest biology and technology (Click to View) Descriptive analysis of Rubus honey from the north‐west of Spain International journal of food science and technology (Click to View) Physico chemical and bioactive properties of honeys from Northwestern Argentina Lebensmittel-Wissenschaft (Click to View) Quality of bread supplemented with popped amaranthus cruentus grain Journal of food process engineering (Click to View) Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce Postharvest biology and technology (Click to View) Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples Journal of food engineering