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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase | | The plant cell |
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| Physical Association of the NB-LRR Resistance Protein Rx with a Ran GTPase-Activating Protein Is Required for Extreme Resistance to Potato virus X | | The plant cell |
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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| The silencing suppressor P25 of Potato virus X interacts with Argonaute1 and mediates its degradation through the proteasome pathway | | Molecular plant pathology |
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| Proteomic analysis of S‐nitrosylated proteins in potato plant | | Physiologia plantarum |
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| Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein | | Food chemistry |
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| Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) | | Food chemistry |
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| Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin | | Journal of food science |
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| Free Amino Acids in Botanicals and Botanical Preparations | | Journal of food science |
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