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Economics, Business and Industry: products and commodities > stored products
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65 items, grouped by Taxa - Plantae (view ungrouped items)

Bryopsida (1)   
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A Stable Isotope Tracer Study of the Influences of Adjacent Land Use and Riparian Condition on Fates of Nitrate in Streams
Ecosystems

Coniferophyta (1)   
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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

Magnoliophyta (12)   
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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages
Journal of food processing and preservation

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Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae)
Insect science

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In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production
European journal of plant pathology

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A Methodology to Detect and Quantify Five Pathogens Causing Potato Tuber Decay Using Real-Time Quantitative Polymerase Chain Reaction
Phytopathology

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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
Crop protection

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Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from CoĢrdoba, Argentina
Journal of the science of food and agriculture

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Penicillium expansum Invades Apples Through Stems during Controlled Atmosphere Storage
Plant health progress

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Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation
Journal of the science of food and agriculture

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Antifeedant Activity and Acute and Residual Toxicity of Alkaloids from Sophora flavescens (Leguminosae) Against Formosan Subterranean Termites (Isoptera: Rhinotermitidae)
Journal of economic entomology

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Distribution of fungi and aflatoxins in a stored peanut variety
Food chemistry

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Mycotoxins in rice
International journal of food microbiology