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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > goat cheese
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61 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (4)   
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Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet
European food research and technology

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Sensorial characteristics during ripening of the Murcia al Vino goat's milk cheese: the effect of the type of coagulant used and the size of the cheese
Journal of sensory studies

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Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant
Journal of the science of food and agriculture

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Proteolysis in goats' milk cheese made with calf rennet and plant coagulant
International dairy journal