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Number of consumers necessary for sensory acceptability tests
Food quality and preference
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623 items, grouped by
Taxa - Plantae
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Coniferophyta
(3)
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20th century seasonal moisture balance in Southeast Asian montane forests from tree cellulose δ¹⁸O
Climatic change
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In vitro cultivation and fruit body formation of the black bolete, Phlebopus portentosus, a popular edible ectomycorrhizal fungus in Thailand
Mycoscience
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Climate and historical stand dynamics in the tropical pine forests of northern Thailand
Forest ecology and management
Magnoliophyta
(192)
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Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand
Biodiversity and conservation
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Potential forage and biomass production of newly introduced varieties of leucaena (Leucaena leucocephala (Lam.) de Wit.) in Thailand
Grassland science
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Developmental anatomy of Terniopsis malayana (Podostemaceae, subfamily Tristichoideae), with implications for body plan evolution
Journal of plant research
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Actinobacterial community and diversity in rhizosphere soils of Aquilaria crassna Pierre ex Lec assessed by RT-PCR and PCR-DGGE
Biochemical systematics and ecology
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