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| Lignin degradation controls the production of dissolved organic matter in decomposing foliar litter | | European journal of soil science |
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| Plant Coumarins. 3. (+)-PTeryxin from Peucedanum terebinthaceum | | Chemistry of natural compounds |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Composition of anthocyanins in pomegranate flowers and their antioxidant activity | | Food chemistry |
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| UV–visible spectroscopic properties of dissolved fulvic acids extracted from salined fluvo-aquic soils in the Hetao Irrigation District, China | | Soil research |
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| Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy | | Lebensmittel-Wissenschaft |
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| Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy | | Postharvest biology and technology |
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| Some analytical assays for the determination of bioactivity of exotic fruits | | Phytochemical analysis |
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| Flavonoids from the Aerial Part of Polygonum hydropiper | | Chemistry of natural compounds |
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| Flavonoids from the Aerial Part of Polygonum persicaria | | Chemistry of natural compounds |
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| Ecological importance of ambient solar ultraviolet radiation to a sub-arctic heath community | | Plant ecology |
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| Effect of eluent pH on the HPLC-UV analysis of hyperforin from St. John's Wort (Hypericum perforatum L.) | | Phytochemical analysis |
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| Identification of isomeric tropane alkaloids from Schizanthus grahamii by HPLC-NMR with loop storage and HPLC-UV-MS/SPE-NMR using a cryogenic flow probe | | Phytochemical analysis |
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| Structural characterization of lignin from leaf sheaths of Dwarf Cavendish banana plant | | Journal of agricultural and food chemistry |
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| Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller | | Food chemistry |
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| Evaluation of Fourier Transform Infrared Spectroscopy Measurements of Glucose and Xylose in Biomass Hydrolyzate | | Applied engineering in agriculture |
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| Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer | | Crop science |
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| Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy | | Journal of food engineering |
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| Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection | | Phytochemical analysis |
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| Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC | | Journal of food composition and analysis |
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| Identification of Synthetic Regioisomeric Lutein Esters and Their Quantification in a Commercial Lutein Supplement | | Journal of agricultural and food chemistry |
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| Assessing the Quality of Dissolved Organic Matter in Forest Soils Using Ultraviolet Absorption Spectrophotometry | | Soil Science Society of America journal |
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| Structural studies of an acidic polysaccharide of Mesona blumes gum | | Journal of the science of food and agriculture |
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| Separation and identification of the yellow carotenoids in Potamogeton crispus L | | Food chemistry |
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| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
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| Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy | | Journal of agricultural and food chemistry |
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| Determination of saponins in Maesa lanceolata by LC-UV: Development and validation | | Phytochemistry |
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| Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks | | Biosystems engineering |
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| Determination of para-synephrine and meta-synephrine positional isomers in bitter orange-containing dietary supplements by LC/UV and LC/MS/MS | | Food chemistry |
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| Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV-Visible Spectrophotometry for Quality Control | | Journal of agricultural and food chemistry |
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| Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica | | Journal of agricultural and food chemistry |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides | | Journal of agricultural and food chemistry |
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| Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits | | Food chemistry |
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| Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina | | Industrial crops and products |
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| Comparison of transmittance and reflectance to detect insect infestation in Montmorency tart cherry | | Computers and electronics in agriculture |
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