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| Magnoliophyta (4) |
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| Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce | | Food microbiology |
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| Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo | | Bioresource technology |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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