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| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels | | Food biophysics |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes) | | Bioresource technology |
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| Thermal analysis of some natural polysaccharide materials by isoconversional method | | Food chemistry |
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| Mesophyll freezing and effects of freeze dehydration visualized by simultaneous measurement of IDTA and differential imaging chlorophyll fluorescence | | Plant, cell and environment |
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| Preparation and physicochemical properties of modified jackfruit starches | | Lebensmittel-Wissenschaft |
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| Low-temperature flow behaviour of vegetable oil-based lubricants | | Industrial crops and products |
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| Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw | | European journal of lipid science and technology |
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| Phenological responses of upland rice grown along an altitudinal gradient | | Environmental and experimental botany |
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| Thermogravimetric analysis of giant sensitive plants under air atmosphere | | Bioresource technology |
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| Processing of Lespedeza stalks by pretreatment with low severity steam and post-treatment with alkaline peroxide | | Industrial crops and products |
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| Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice | | Lebensmittel-Wissenschaft |
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| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | | European food research and technology |
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| Freezing and desiccation tolerance of imbibed canola seed | | Physiologia plantarum |
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| Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products | | Food chemistry |
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| Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films | | Food hydrocolloids |
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| Roles of cell walls and intracellular contents in supercooling capability of xylem parenchyma cells of boreal trees | | Physiologia plantarum |
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| A calorimetric study of the glass transition behaviors in axes of bean seeds with relevance to storage stability | | Plant physiology |
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| Investigation of local ethylene emission from intact cherry tomatoes by means of photothermal deflection and photoacoustic detection | | Plant physiology |
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| Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin | | Plant growth regulation |
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| Infrared radiometry for measuring plant leaf temperature during thermal weed control treatment | | Biosystems engineering |
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| Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal II: X-ray diffraction and differential thermal analyzes | | Journal of wood science |
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| Comparison of starches separated from three different F. cirrhosa | | Journal of food engineering |
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| Composition and structure of carob (Ceratonia siliqua L.) germ proteins | | Food chemistry |
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| Exploring the sensitivity of thermal imaging for Plasmopara viticola pathogen detection in grapevines under different water status | | Functional plant biology |
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| The low-substituted propylene oxide etherified plantain (Musa paradisiaca normalis) starch: Characterization and functional parameters | | Carbohydrate polymers |
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