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Research, Technology and Engineering: technology > processing technology > cleaning
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238 items, grouped by Taxa - Plantae (view ungrouped items)

Magnoliophyta (17)   
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AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods
Journal of food processing and preservation

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Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis
Bioresource technology

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Life-cycle assessment of typical Portuguese cork oak woodlands
Science of the total environment

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The role of Aster amellus Linn. in the degradation of a sulfonated azo dye Remazol Red: A phytoremediation strategy
Chemosphere

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Optimization of clean fractionation processing as a pre-treatment technology for prairie cordgrass
Bioresource technology

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Short term clinical effect of active and inactive Salvadora persica miswak on dental plaque and gingivitis
Journal of ethnopharmacology

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Leafcutter ants: a small dispersal agent of the invasive plant Murraya paniculata
Weed research

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High-pressure water washing and continuous high humidity during storage and shelf conditions prolongs quality of red capsicums (Capsicum annuum L.)
Postharvest biology and technology

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Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons
Journal of soils and sediments

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Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): Vine growth, berry quality, and soil chemistry
Agricultural water management

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The Assessment of Phytoremediation Potential of Invasive Weed Amaranthus spinosus L.
Applied biochemistry and biotechnology

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Enrichment of big-leaf mahogany (Swietenia macrophylla King) in logging gaps in Bolivia: The effects of planting method and silvicultural treatments on long-term seedling survival and growth
Forest ecology and management

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Seed Dispersal by Ants in the Semi-arid Caatinga of North-east Brazil
Annals of botany

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Image processing and physico-mechanical properties of basil seed (ocimum basilicum)
Journal of food process engineering

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Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
Food control

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Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity
Field crops research

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Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling
Journal of food engineering