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| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
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| Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) | | Food and bioprocess technology |
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| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers | | Lebensmittel-Wissenschaft |
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| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
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| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying | | Food and bioprocess technology |
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| Stable Molluscicide Formulation of an Aqueous Extract of Euphorbia myrsinites | | Phytotherapy research |
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| Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying | | Journal of food engineering |
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| Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying | | International journal of food science and technology |
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| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
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| Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch | | Journal of food engineering |
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| Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying | | Food research international |
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| Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils | | Lebensmittel-Wissenschaft |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts | | Food chemistry |
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| Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends | | Food and bioproducts processing |
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| Spray-drying encapsulation of mangiferin using natural polymers | | Food hydrocolloids |
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| Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate | | Journal of food engineering |
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| Characterisation of Aronia powders obtained by different drying processes | | Food chemistry |
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| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
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| Flavor Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage | | Journal of agricultural and food chemistry |
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| Development and characterisation of novel nutraceuticals with spray drying technology | | Journal of food engineering |
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| Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch | | Carbohydrate polymers |
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| Process development of Gac powder by using different enzymes and drying techniques | | Journal of food engineering |
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| Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying | | Journal of food engineering |
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| Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts | | Journal of agricultural and food chemistry |
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| Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates | | Journal of agricultural and food chemistry |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Legumes seeds protein isolates in the production of ascorbic acid microparticles | | Food research international |
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| Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) | | Food chemistry |
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