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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.) | | European food research and technology |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS | | Food chemistry |
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| A Comparison of Headspace Solid‐phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae | | Phytochemical analysis |
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| Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry | | Food analytical methods |
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| Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal | | Journal of the science of food and agriculture |
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| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
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| Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole) | | Parasitology research |
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| GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem | | Food chemistry |
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| Volatile profile of Arbutus unedo L. fruits through ripening stage | | Food chemistry |
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| Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt | | European food research and technology |
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| Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction | | Journal of food process engineering |
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| Characterization of virgin olive oil from Southern Tunisia | | European journal of lipid science and technology |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content | | Plant physiology |
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| Sesquiterpene Hydrocarbons: Kairomones with a releaser effect in the sexual communication of the white-spotted longicorn beetle, Anoplophora malasiaca (Thomson) (Coleoptera: Cerambycidae) | | Chemoecology an international journal emphasizing evolutionary approaches to chemical ecology |
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| Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry | | Food chemistry |
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| Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile | | Food chemistry |
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| Rapid determination of volatile composition from Polygala furcata Royle by MAE-HS-SPME followed by GC-MS | | European food research and technology |
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| Analysis of odour‐active compounds of black mangrove (Avicennia germinans L.) honey by solid‐phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry | | International journal of food science and technology |
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| Flavor and aroma attributes of riesling wines produced by freeze concentration and microwave vacuum dehydration | | Journal of food processing and preservation |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui | | International journal of food science and technology |
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| Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry | | Scientia horticulturae |
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| Phytotoxic Volatiles in the Roots and Shoots of Artemisia tridentata as Detected by Headspace Solid-phase Microextraction and Gas Chromatographic-mass Spectrometry Analysis | | Journal of chemical ecology |
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| Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine | | Food chemistry |
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| Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries | | Physiologia plantarum |
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| Physicochemical and flavor changes of fragrant banana (musa acuminata aaa group gross michel) during ripening | | Journal of food processing and preservation |
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| Comparison of Headspace Solid‐phase Microextraction, Headspace Single‐drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L | | Phytochemical analysis |
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| Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice | | Food chemistry |
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| Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis | | Journal of the science of food and agriculture |
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| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
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| Using Matrix Solid-Phase Microextraction (Matrix-SPME) to Estimate Bioavailability of DDTs in Soil to Both Earthworm and Vegetables | | Archives of environmental contamination and toxicology |
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| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening | | Food research international |
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| Use of hydrodistillation and headspace solid‐phase microextraction to characterize the volatile composition of different hop cultivars | | Journal of the science of food and agriculture |
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| A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography | | Food chemistry |
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| Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS | | Food chemistry |
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| Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita | | Food chemistry |
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| Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) | | Food chemistry |
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| Dispersive liquid–liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry | | Food chemistry |
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| Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions | | Food chemistry |
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| A solid-phase microextraction method for the in vivo sampling of MTBE in common reed (Phragmites australis) | | Environmental monitoring and assessment |
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| Odour‐active compounds in guava (Psidium guajava L. cv. Red Suprema) | | Journal of the science of food and agriculture |
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| Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na₂SO₄ salinity | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Headspace volatile components of Canadian grown low‐tannin faba bean (Vicia faba L.) genotypes | | Journal of the science of food and agriculture |
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| Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder | | Journal of food science |
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| Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID) | | Carbohydrate polymers |
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| Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition | | Journal of agricultural and food chemistry |
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| Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel (Ferula communis L.) through Their Biologically Active and Volatile Fractions | | Journal of agricultural and food chemistry |
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| Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS | | Journal of food composition and analysis |
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| Screening of Tropical Fruit Volatile Compounds Using Solid-Phase Microextraction (SPME) Fibers and Internally Cooled SPME Fiber | | Journal of agricultural and food chemistry |
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| Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum | | Journal of agricultural and food chemistry |
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| Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS | | Food chemistry |
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| Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE) | | Food chemistry |
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| Quantification of Jasmonic Acid by SPME in Tomato Plants Stressed by Ozone | | Journal of agricultural and food chemistry |
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| Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch) | | Food chemistry |
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| A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata | | Food chemistry |
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| Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars | | Food chemistry |
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| Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction | | Journal of food science |
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| Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction | | Phytochemical analysis |
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| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack | | Food chemistry |
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| Solid-Phase Microextraction Method For In Vivo Measurement of Allelochemical Uptake | | Journal of chemical ecology |
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| Characterization of monovarietal virgin olive oils from six crossing varieties | | Scientia horticulturae |
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| Quantification of fenitrothion and its main metabolites in poplar leaves by isotope dilution gas chromatography-mass spectrometry coupled with solid-phase microextraction | | Journal of chromatography |
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| Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber-liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography-ultraviolet/mass spectrometry | | Journal of chromatography |
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| Analysis of volatile constituents isolated by hydrodistillation and headspace solid-phase microextraction from Adenostyles briquetii Gamisans | | Phytochemical analysis |
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| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin | | Food chemistry |
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| Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species | | Journal of chromatography |
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| Application of response surface method for optimization of dispersive liquid-liquid microextraction of water-soluble components of Rosa damascena Mill. essential oil | | Journal of chromatography |
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