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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| Milling quality of hulled wheat bulgur with stone mill | | Journal of food process engineering |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars | | Journal of cereal science |
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| Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels | | Journal of cereal science |
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| Crop management affects dry-milling quality of flint maize kernels | | Field crops research |
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| Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa) | | Journal of integrative plant biology |
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| Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population | | Theoretical and applied genetics |
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| Effect of parboiling on physical and chemical characteristics and non-enzymatic browning of emmer (Triticum dicoccon Schrank) | | Journal of cereal science |
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| Bioactive compounds in spelt bread | | European food research and technology |
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| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors | | European journal of lipid science and technology |
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| Extraction and labeling methods for microarrays using small amounts of plant tissue | | Physiologia plantarum |
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| Oxidative Lime Pretreatment of Alamo Switchgrass | | Applied biochemistry and biotechnology |
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| Combination of liquid hot water pretreatment and wet disk milling to improve the efficiency of the enzymatic hydrolysis of eucalyptus | | Bioresource technology |
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| Effect of processing variables of cowpea (Vigna unguiculata) meal on the functional properties of cowpea paste and quality of akara (fried cowpea paste) | | Journal of food quality |
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| Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice | | Food and bioprocess technology |
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| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
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| Quality of bread supplemented with popped amaranthus cruentus grain | | Journal of food process engineering |
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| Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour | | Food and bioprocess technology |
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| Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO₂ extraction of essential oil | | Journal of food engineering |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Comparison of the enzymatic digestibility of physically and chemically pretreated selected line of diploid-Miscanthus sinensis Shiozuka and triploid-M.×giganteus | | Bioresource technology |
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| Wear of rice in an abrasive milling operation. 1. Prediction of degree of milling | | Biosystems engineering |
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| Nutraceutical concentrations within the bran of various rice kernel thickness fractions | | Biosystems engineering |
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| Wear of rice in an abrasive milling operation. II. Prediction of bulk temperature rise | | Biosystems engineering |
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| Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking | | Journal of agricultural and food chemistry |
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| Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars | | International journal of food science and technology |
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| Effect of heat processing on milling of black gram and its end product quality | | Journal of food engineering |
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| Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed | | Journal of agricultural and food chemistry |
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| Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) | | Journal of food engineering |
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| Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.) | | International journal of food science and technology |
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| The effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures | | International journal of food science and technology |
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| Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes | | International journal of food science and technology |
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| Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation | | International journal of food science and technology |
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| Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging | | Journal of cereal science |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Antioxidant and free radical scavenging activities of whole wheat and milling fractions | | Food chemistry |
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| Variability of B vitamin concentrations in wheat grain, milling fractions and bread products | | European journal of agronomy |
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| Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels | | Journal of food science |
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| Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc | | Journal of the science of food and agriculture |
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| Comparative Evaluation of Three Lignin Isolation Protocols for Various Wood Species | | Journal of agricultural and food chemistry |
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| Density alteration of nutrient elements in rice grains of a low phytate mutant | | Food chemistry |
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| Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis | | Journal of food engineering |
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| Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice | | Journal of agricultural and food chemistry |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Dry processing of oats - Application of dry milling | | Journal of food engineering |
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| Most Susceptible Stage of Rice Panicle Development to Oebalus pugnax (Hemiptera: Pentatomidae) | | Journal of economic entomology |
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| Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.) | | Journal of food engineering |
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| Correlation Analysis of Mineral Element Contents and Quality Traits in Milled Rice (Oryza stavia L.) | | Journal of agricultural and food chemistry |
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| Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas | | Journal of food science |
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| Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities | | Food chemistry |
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| Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage | | Journal of food engineering |
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| Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) | | Journal of food engineering |
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| Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.) | | Journal of agricultural and food chemistry |
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| Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing | | Journal of agricultural and food chemistry |
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| Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids | | Journal of agricultural and food chemistry |
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| Distribution along durum wheat kernel of the components involved in semolina colour | | Journal of cereal science |
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| Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp | | Food chemistry |
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| Ball Milling Improves Extractability and Affects Molecular Properties of Psyllium (Plantago ovata Forsk) Seed Husk Arabinoxylan | | Journal of agricultural and food chemistry |
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| Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties | | Journal of the science of food and agriculture |
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| Improving the Fermentation Characteristics of Corn through Agronomic and Processing Practices | | Agronomy journal |
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