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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Infectivity and sporulation potential of Phytophthora kernoviae to select North American native plants | | Plant pathology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus | | Bioresource technology |
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| Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source | | Tropical plant biology |
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| Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L. | | Journal of food composition and analysis |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Modelling the effects of fertility control on koala-forest dynamics | | Journal of applied ecology |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Effect of heat treatment on α‐galactoside content of red gram seeds (cajanus cajan, l) | | Journal of food processing and preservation |
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| Plant growth, leaf photosynthesis, and nutrient-use efficiency of citrus rootstocks decrease with phosphite supply | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Encapsulation of cauliflower (Brassica oleracea var botrytis) microshoots as artificial seeds and their conversion and growth in commercial substrates | | Plant cell, tissue, and organ culture |
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| Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich | | Journal of food composition and analysis |
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| Establishment of in vitro culture, plant regeneration, and genetic transformation of Camelina sativa | | Cytology and genetics |
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| Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| An efficient method for explant sterilization for reduced contamination | | Plant cell, tissue, and organ culture |
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| Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium | | Food microbiology |
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| Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods | | Journal of food composition and analysis |
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| Influence of NaClO on nutrient medium sterilization and on pineapple (Ananas comosus cv Smooth cayenne) behavior | | Plant cell, tissue, and organ culture |
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| Chemical and biological protection of grapevine propagation material from trunk disease pathogens | | European journal of plant pathology |
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| Plant waste-based composts suppressive to diseases caused by pathogenic Fusarium oxysporum | | European journal of plant pathology |
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| The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch | | Food research international |
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| Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch | | Carbohydrate polymers |
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| Thermal inactivation of compost suppressiveness implicates possible biological factors in disease management | | Biological control |
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| Antibacterial activity of chitosan solution against Xanthomonas pathogenic bacteria isolated from Euphorbia pulcherrima | | Carbohydrate polymers |
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| Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings | | Innovative food science and emerging technologies |
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| Pretreatment of woody and herbaceous biomass for enzymatic saccharification using sulfuric acid-free ethanol cooking | | Bioresource technology |
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| D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice | | Journal of agricultural and food chemistry |
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