all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animal science (1) zoology (1) Biological Sciences (group results) anatomy and morphology (2) biochemistry (7) botany (2) microbiology (1) nutrition (4) organisms (1) physiology (1) zoology (1) Breeding and Genetic Improvement Calendar Year (group results) Year (9) Economics, Business and Industry (group results) economics (2) products and commodities (9) Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (7) human nutrition (1) Forest Science and Forest Products (group results) forest products (1) Geographical Locations (group results) Europe (1) Government, Law and Regulations Health and Pathology (group results) etiology (1) plant health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) geology (1) Physical and Chemical Sciences (group results) chemical substances (7) chemistry (8) physics (9) Plant Science and Plant Products (group results) botany (2) plant health (1) plant products (8) plant residues (1) Reference Types (group results) Journal (9) Research, Technology and Engineering: all > equipment > measuring devices > amylographs Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: equipment > measuring devices > amylographs × 9 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (2)    (Click to View) Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis Plant foods for human nutrition (Click to View) Bioactive compounds in spelt bread European food research and technology