(Click to View)
| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
|
(Click to View)
| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
|
(Click to View)
| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
|
(Click to View)
| Mosquitocidal and water purification properties of Cynodon dactylon, Aloe vera, Hemidesmus indicus and Coleus amboinicus leaf extracts against the mosquito vectors | | Parasitology research |
|
(Click to View)
| Mosquitocidal properties of Calotropis gigantea (Family: Asclepiadaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against the mosquito vectors | | Parasitology research |
|
(Click to View)
| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
|
(Click to View)
| Drying kinetics for murici (byrsonima crassifolia) fruit | | Journal of food processing and preservation |
|
(Click to View)
| Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
|
(Click to View)
| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
|
(Click to View)
| Thin‐layer drying characteristics of castor (ricinus communis) seeds | | Journal of food processing and preservation |
|
(Click to View)
| Effect of blanching and drying process on carotenoids composition of underutilized ethiopian (coccinia grandis l. voigt) and indian (trigonella foenum-graecum l.) green leafy vegetables | | Journal of food processing and preservation |
|
(Click to View)
| Mikrowellentrocknung von Bambus | | European Journal of Wood and Wood Products |
|
(Click to View)
| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
|
(Click to View)
| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
|
(Click to View)
| Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium) | | Journal of food process engineering |
|
(Click to View)
| Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.) | | Food and bioproducts processing |
|
(Click to View)
| Drying characteristics of sweet cherry | | Food and bioproducts processing |
|
(Click to View)
| Low-cost greenhouse technology for drying onion (allium cepa l.) slices | | Journal of food process engineering |
|
(Click to View)
| Evaluation of thin-layer drying models for describing drying kinetics of barberries (barberries vulgaris) | | Journal of food process engineering |
|
(Click to View)
| Drying characteristics of hawthorn fruits in a convective hot-air dryer | | Journal of food processing and preservation |
|
(Click to View)
| Evaluation of larvicidal activity of Acalypha alnifolia Klein ex Willd. (Euphorbiaceae) leaf extract against the malarial vector, Anopheles stephensi, dengue vector, Aedes aegypti and Bancroftian filariasis vector, Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave-, air- and combined microwave-air-drying | | Journal of food process engineering |
|
(Click to View)
| Larvicidal activity of Morinda citrifolia L. (Noni) (Family: Rubiaceae) leaf extract against Anopheles stephensi, Culex quinquefasciatus, and Aedes aegypti | | Parasitology research |
|
(Click to View)
| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
|
(Click to View)
| Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch | | Journal of food engineering |
|
(Click to View)
| Convective drying of pumpkin: influence of pretreatment and drying temperature | | Journal of food process engineering |
|
(Click to View)
| Thin-layer drying behaviors of olive leaves (olea europaea l.) | | Journal of food process engineering |
|
(Click to View)
| A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling | | Food and bioproducts processing |
|
(Click to View)
| Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.) | | European food research and technology |
|
(Click to View)
| Mosquito larvicidal activity of alkaloids and limonoids derived from Evodia rutaecarpa unripe fruits against Aedes albopictus (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Organic vs. traditional potato powder | | Food chemistry |
|
(Click to View)
| Larvicidal efficacy of Jatropha curcas and bacterial insecticide, Bacillus thuringiensis, against lymphatic filarial vector, Culex quinquefasciatus Say (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Experimental investigation of drying kinetics of cherry laurel | | Journal of food process engineering |
|
(Click to View)
| Mosquito larvicidal and pupicidal efficacy of Solanum xanthocarpum (Family: Solanaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against Culex quinquefasciatus Say (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
|
(Click to View)
| Mosquitocidal activity of Solanum xanthocarpum fruit extract and copepod Mesocyclops thermocyclopoides for the control of dengue vector Aedes aegypti | | Parasitology research |
|
(Click to View)
| Energy and exergy analyses on drying of olive leaves (olea europaea l.) in tray drier | | Journal of food process engineering |
|
(Click to View)
| Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) | | Food and bioprocess technology |
|
(Click to View)
| Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. 'Amelie') with correction for shrinkage | | Journal of food engineering |
|
(Click to View)
| Bioefficacy of larvicdial and pupicidal properties of Carica papaya (Caricaceae) leaf extract and bacterial insecticide, spinosad, against chikungunya vector, Aedes aegypti (Diptera: Culicidae) | | Parasitology research |
|
(Click to View)
| Influence of pretreatments on the dehydration characteristics during vacuum drying of water dropwort (oenanthe javanica dc.) | | Journal of food processing and preservation |
|
(Click to View)
| Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network | | Food and bioproducts processing |
|
(Click to View)
| The effect of leaf beetle herbivory on the fire behaviour of tamarisk (Tamarix ramosissima Lebed.) | | International journal of wildland fire |
|
(Click to View)
| Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension | | Food and bioprocess technology |
|
(Click to View)
| Mathematical modelling and the determination of some quality parameters of air-dried bay leaves | | Biosystems engineering |
|
(Click to View)
| Drying kinetics of red chillies in a rotary dryer | | Biosystems engineering |
|
(Click to View)
| Thin layer drying of amaranth seeds | | Biosystems engineering |
|
(Click to View)
| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
|
(Click to View)
| Drying characteristics of dill and parsley leaves | | Journal of food engineering |
|
(Click to View)
| Effect of pre-treatments on drying, density and shrinkage of apple slices | | Journal of food engineering |
|
(Click to View)
| Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage | | Journal of food engineering |
|
(Click to View)
| Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer | | Journal of food engineering |
|
(Click to View)
| Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter | | Journal of food engineering |
|
(Click to View)
| The existence of a first drying stage for potato proved by two independent methods | | Journal of food engineering |
|
(Click to View)
| Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits | | Journal of food engineering |
|
(Click to View)
| Drying characteristics of unshelled kernels of candle nuts | | Journal of food engineering |
|
(Click to View)
| Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes | | Journal of food engineering |
|
(Click to View)
| Applicability of moisture transfer Bi-Di correlation for convective drying of broccoli | | Journal of food engineering |
|
(Click to View)
| Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models | | Journal of food engineering |
|
(Click to View)
| Drying kinetics of pomegranate arils | | Journal of food engineering |
|
(Click to View)
| Modeling of textural changes during drying of potato slices | | Journal of food engineering |
|
(Click to View)
| Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying | | Journal of food process engineering |
|
(Click to View)
| Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying | | Biosystems engineering |
|
(Click to View)
| Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry | | Journal of food engineering |
|
(Click to View)
| Estimating the Economic Value of Rice ( Oryza sativa L.) as a Function of Harvest Moisture Content | | Applied engineering in agriculture |
|