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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 142 items, grouped by Taxa - Plantae (view ungrouped items) Magnoliophyta (10)    (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability Journal of food engineering (Click to View) Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples Journal of food engineering (Click to View) Abrasive peeling of pumpkin Journal of food engineering (Click to View) Effects of sonication and carbonation on guava juice quality Food chemistry (Click to View) A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity Food chemistry (Click to View) Chromium contamination in black tea and its transfer into tea brew Food chemistry (Click to View) Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes Journal of food science (Click to View) Cactus pear cauterizer increases shelf life without cooling processes Computers and electronics in agriculture (Click to View) Development and testing of a husking machine for dry betel nut (Areca Catechu Linn.) Biosystems engineering