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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Enhanced biodecolorization of azo dyes by anthraquinone-2-sulfonate immobilized covalently in polyurethane foam | | Bioresource technology |
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| Evaluation of UV/TiO2 and UV/ZnO photocatalytic systems coupled to a biological process for the treatment of bleaching pulp mill effluent | | Chemosphere |
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| QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.) | | Journal of cereal science |
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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
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| Major diffusion leaks of clamp-on leaf cuvettes still unaccounted: how erroneous are the estimates of Farquhar et al. model parameters | | Plant, cell and environment |
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| Foam-Mat Drying of Plantain and Cooking Banana (Musa spp.) | | Food and bioprocess technology |
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| Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) | | International journal of food science and technology |
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| Esparto wool as reinforcement in hybrid polyurethane composite foams | | Industrial crops and products |
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| Shelf life of powdered Campomanesia adamantium pulp in controlled environments | | Food chemistry |
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| Formation of conjugates between β-lactoglobulin and allyl isothiocyanate: Effect on protein heat aggregation, foaming and emulsifying properties | | Food hydrocolloids |
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| Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum | | European food research and technology |
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| Specific Ions Effect on Emulsions, Foams, and Gels of a Seed Protein | | Food biophysics |
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| Querdruckverhalten von Douglasie (Pseudotsuga menziesii) unter Sattdampfbedingungen | | European Journal of Wood and Wood Products |
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| The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit | | Scientia horticulturae |
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| Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages | | Food chemistry |
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| Planted floating bed performance in treatment of eutrophic river water | | Environmental monitoring and assessment |
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| Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates | | International journal of food science and technology |
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| Study of emulsions and foams stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of xanthan gum or NaCl | | Journal of the science of food and agriculture |
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| Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake) | | Food chemistry |
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| Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars | | Journal of the science of food and agriculture |
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