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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Influence of storage delay on quality of ‘Van’ sweet cherry | | Postharvest biology and technology |
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| Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality | | Innovative food science and emerging technologies |
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| Quality changes in fresh-cut spinach (Spinacia Oleracea) under modified atmospheres with perforations | | Journal of food quality |
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| Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang) | | Journal of food quality |
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| Basic properties of grain by-products and their viability in polypropylene composites | | Industrial crops and products |
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| Bending in cut Gerbera jamesonii flowers relates to adverse water relations and lack of stem sclerenchyma development, not to expansion of the stem central cavity or stem elongation | | Postharvest biology and technology |
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| Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging | | Journal of food quality |
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| Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging | | Lebensmittel-Wissenschaft |
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| Influence of packaging on spoilage yeast population in minimally processed orange slices | | International journal of food microbiology |
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| Turf Covers for Winter Protection of Bermudagrass Golf Greens | | Applied turfgrass science |
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| Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage | | Journal of agricultural and food chemistry |
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| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon | | International journal of food microbiology |
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| Quantification of trans-1,4-polyisoprene in Eucommia ulmoides by fourier transform infrared spectroscopy and pyrolysis-gas chromatography/mass spectrometry | | Journal of bioscience and bioengineering |
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| Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) | | Journal of food engineering |
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| Nutrient Removal in Pilot-Scale Constructed Wetlands Treating Eutrophic River Water: Assessment of Plants, Intermittent Artificial Aeration and Polyhedron Hollow Polypropylene Balls | | Water, air, and soil pollution |
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