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| Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings | | Fish physiology and biochemistry |
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| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
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| Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition | | Journal of the World Aquaculture Society |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus) | | Aquaculture |
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| The Norwegian reference lake ecosystem, Øvre Heimdalsvatn | | Hydrobiologia |
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| Effect of hatchery environment on cranial morphology and developmental stability of Atlantic salmon (Salmo salar L.) from North-West Russia | | Zeitschrift fur angewandte Ichthyologie |
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| Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids | | Aquaculture |
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| Comparison of fatty acids and elemental nutrients in periphyton, invertebrates, and cutthroat trout (Oncorhynchus clarki) in conifer and alder streams of western Washington state | | Aquatic ecology |
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| Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss) | | Fish physiology and biochemistry |
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| Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss | | Zeitschrift fur angewandte Ichthyologie |
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| Multi-year monitoring to facilitate adult salmon passage through a temperate tidal marsh | | Environmental biology of fishes |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon | | Aquaculture |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture nutrition |
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| Effects of aquatic weed removal on freshwater pearl mussels and juvenile salmonids in the River Spey, Scotland | | Aquatic conservation marine and freshwater ecosystems |
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| The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants | | Plant biotechnology journal |
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| The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride | | Toxicol Ind Health |
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| Dominance of Mycoplasma in the guts of the Long-Jawed Mudsucker, Gillichthys mirabilis, from five California salt marshes | | Environmental microbiology |
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| Distribution of Atlantic salmon, Salmo salar L., in freshwater bodies of Europe | | Aquaculture research |
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| In Silica Analysis of Thioredoxins and Glutaredoxins | | Journal of plant biochemistry and biotechnology |
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| The Role of Eelgrass in Marine Community Interactions and Ecosystem Services: Results from Ecosystem-Scale Food Web Models | | Ecosystems |
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| Lake restoration by biomanipulation using piscivore and Daphnia stocking; results of the biomanipulation in Japan | | Limnology |
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| Estrogenic effect of the phytoestrogen biochanin A in zebrafish, Danio rerio, and brown trout, Salmo trutta | | Aquatic toxicology |
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| Treatment of rainbow trout farm effluents in constructed wetland with emergent plants and subsurface horizonal water flow | | Aquaculture |
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| Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L | | Aquaculture |
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| Activity-guided fractionation of phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout (Oncorhynchus mykiss) juveniles | | Aquaculture |
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| Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods | | Aquaculture |
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| Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation | | Aquaculture |
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| Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout | | Food chemistry |
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| Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins | | Aquaculture |
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| Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals | | Aquaculture |
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| Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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