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| Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate | | South African journal of botany |
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| The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745 | | Research in veterinary science |
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| Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation | | South African journal of botany |
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| The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel | | Food control |
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| Comparative study of thermal properties of bio-coal from aromatic spent with low rank sub-bituminous coals | | Bioresource technology |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| Phytotoxic effects of essential oil from Cymbopogon citratus and its physiological mechanisms on barnyardgrass (Echinochloa crus-galli) | | Industrial crops and products |
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| Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole) | | Parasitology research |
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| Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil | | International journal of food microbiology |
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| Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum | | Food control |
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| Composition and toxic, repellent and feeding deterrent activity of essential oils against the stored-grain pests Tribolium castaneum (Coleoptera: Tenebrionidae) and Sitophilus oryzae (Coleoptera: Curculionidae) | | Pest management science |
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| Stability for oil yield and variety recommendations’ using AMMI (additive main effects and multiplicative interactions) model in Lemongrass (Cymbopogon species) | | Industrial crops and products |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Medicinal plants of the Mien (Yao) in Northern Thailand and their potential value in the primary healthcare of postpartum women | | Journal of ethnopharmacology |
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| Gamma irradiated sodium alginate induced modulation of phosphoenolpyruvate carboxylase and production of essential oil and citral content of lemongrass | | Industrial crops and products |
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| Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis) | | International journal of food science and technology |
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| Insecticidal and feeding deterrent activities of essential oils in the cabbage looper, Trichoplusia ni (Lepidoptera: Noctuidae) | | Journal of applied entomology |
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| Laboratory evaluation of traditionally used plant-based insect repellent against the malaria vector Anopheles arabiensis Patton (Diptera: Culicidae) | | Parasitology research |
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| Antifungal Activity of Lemon Grass Oil and Lemon Grass Oil Cream | | Phytotherapy research |
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| Effectiveness of tropical grass species as sediment filters in the riparian zone of Lake Victoria | | Soil use and management |
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| A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage | | Meat science |
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| Cymbopogon citratus as source of new and safe anti-inflammatory drugs: Bio-guided assay using lipopolysaccharide-stimulated macrophages | | Journal of ethnopharmacology |
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| Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat | | Food control |
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| Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters | | Food and bioprocess technology |
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| Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples | | Postharvest biology and technology |
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| Hypoglycemic and hypolipidemic effects of fresh leaf aqueous extract of Cymbopogon citratus Stapf. in rats | | Journal of ethnopharmacology |
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| Cytotoxic and genotoxic effects of aqueous extracts of five medicinal plants on Allium cepa Linn | | Journal of ethnopharmacology |
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| Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch-Alginate Edible Film Containing Lemongrass Oil | | Journal of food science |
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| Field evaluation of traditionally used plant-based insect repellents and fumigants against the malaria vector Anopheles darlingi in Riberalta, Bolivian Amazon | | Journal of medical entomology |
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| Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus) | | Journal of agricultural and food chemistry |
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| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon | | International journal of food microbiology |
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| Cymbopogon citratus leaves: Characterization of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols | | Food chemistry |
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| In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs | | Food chemistry |
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| Investigations on influencing plant-associated bacteria in tissue cultures of black locust (Robinia pseudoacacia L.) | | Plant cell, tissue, and organ culture |
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| Chlorogenic acids and related compounds in medicinal plants and infusions | | Food chemistry |
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