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| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
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| Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation | | South African journal of botany |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| Curcuma longa and Curcuma mangga leaves exhibit functional food property | | Food chemistry |
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| Study on antifibrotic effects of curcumin in rat hepatic stellate cells | | Phytotherapy research |
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| Induction of apoptosis by curcumin in murine myelomonocytic leukemia WEHI‐3 cells is mediated via endoplasmic reticulum stress and mitochondria‐dependent pathways | | Environmental toxicology |
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| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | | Food analytical methods |
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| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| New mechanisms and therapeutic potential of curcumin for colorectal cancer | | Molecular nutrition and food research |
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| Partitioning of 14C-Photosynthate of Leaves in Roots, Rhizome, and in Essential Oil and Curcumin in Turmeric (Curcuma longa L.) | | Photosynthetica |
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| Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea | | Food chemistry |
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| Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes | | Journal of the science of food and agriculture |
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| Curcumin Attenuates TNF‐α‐induced Expression of Intercellular Adhesion Molecule‐1, Vascular Cell Adhesion Molecule‐1 and Proinflammatory Cytokines in Human Endometriotic Stromal Cells | | Phytotherapy research |
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| Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition | | Journal of ethnopharmacology |
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| In vitro and ex vitro evaluation of long-term micropropagated turmeric as analyzed through cytophotometry, phytoconstituents, biochemical and molecular markers | | Plant growth regulation |
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| Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.) | | Parasitology research |
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| Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages | | International journal of food science and technology |
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| Herbal Remedies Supply a Novel Prospect for the Treatment of Atherosclerosis: A Review of Current Mechanism Studies | | Phytotherapy research |
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| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link | | Food chemistry |
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| Plant species used in traditional smallholder dairy processing in East Shoa, Ethiopia | | Tropical plant biology |
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| A topoisomerase II poison screen of ethnomedicinal Thai plants using a yeast cell-based assay | | Journal of ethnopharmacology |
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| An aqueous extract of Curcuma longa (turmeric) rhizomes stimulates insulin release and mimics insulin action on tissues involved in glucose homeostasis in vitro | | Phytotherapy research |
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| Molecular evidence of curcumin-induced apoptosis in the filarial worm Setaria cervi | | Parasitology research |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| New Synthetic Glucosyl-Curcuminoids, and their ¹H and ¹³C NMR Characterization, from Curcuma longa L | | Plant foods for human nutrition |
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| Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae) | | Parasitology research |
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| Discovering Bisdemethoxycurcumin from Curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic α-amylase, a target for type-2 diabetes | | Food chemistry |
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| Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat | | Small ruminant research |
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| Medical knowledge exchanges between Brazil and Portugal: An ethnopharmacological perspective | | Journal of ethnopharmacology |
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| Curcumin Inhibits Proliferation and Induces Apoptosis of Human Colorectal Cancer Cells by Activating the Mitochondria Apoptotic Pathway | | Phytotherapy research |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Thermal behavior prediction of food particulates under ambient and cryogenic conditions | | Journal of food process engineering |
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| Effects of curcumin (diferuloylmethane) on Eimeria tenella sporozoites in vitro | | Parasitology research |
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| Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases | | Food chemistry |
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| Ethnoveterinary remedies of diseases among milk yielding animals in Kathua, Jammu and Kashmir, India | | Journal of ethnopharmacology |
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| Use of Commercial Sugar, Isabgol and Ordinary Water in Culture Medium for Conservation of Curcuma longa L | | Journal of plant biochemistry and biotechnology |
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| Production of l- and d-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation | | Bioresource technology |
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| Selection of turmeric callus for tolerant to culture filtrate of Pythium graminicolum and regeneration of plants | | Plant cell, tissue, and organ culture |
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| An efficient protocol for genetic transformation and shoot regeneration of turmeric (Curcuma longa L.) via particle bombardment | | Plant cell reports |
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| Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease | | Journal of agricultural and food chemistry |
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| Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa) | | Journal of food composition and analysis |
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| Biosynthesis of curcuminoids and gingerols in turmeric (Curcuma longa) and ginger (Zingiber officinale): Identification of curcuminoid synthase and hydroxycinnamoyl-CoA thioesterases | | Phytochemistry |
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| Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches | | Carbohydrate polymers |
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| Ethnobotany of medicinal plants used by Assamese people for various skin ailments and cosmetics | | Journal of ethnopharmacology |
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| Effect of curcumin on the expression of LDL receptor in mouse macrophages | | Journal of ethnopharmacology |
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| Metabolic Profiling of Turmeric (Curcuma longa L.) Plants Derived from in Vitro Micropropagation and Conventional Greenhouse Cultivation | | Journal of agricultural and food chemistry |
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| Curcumin induces changes in expression of genes involved in cholesterol homeostasis | | Journal of nutritional biochemistry |
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| Suppression of the onset and progression of collagen-induced arthritis in rats by QFGJS, a preparation from an anti-arthritic Chinese herbal formula | | Journal of ethnopharmacology |
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| Curcumin/turmeric solubilized in sodium hydroxide inhibits HNE protein modification--An in vitro study | | Journal of ethnopharmacology |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants | | Food chemistry |
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| Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro | | Industrial crops and products |
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| Effects of curcumin in treatment of experimental pulmonary fibrosis: A comparison with hydrocortisone | | Journal of ethnopharmacology |
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| On the identity of turmeric: the typification of Curcuma longa L. (Zingiberaceae) | | Botanical journal of the Linnean Society |
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| Short-term and long-term time course studies of turmeric (Curcuma longa L.) microrhizome development in vitro | | Plant cell, tissue, and organ culture |
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| Separation and free radical-scavenging activity of major curcuminoids of Curcuma longa using HPTLC-DPPH method | | Phytochemical analysis |
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| Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica | | Journal of agricultural and food chemistry |
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| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
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| High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm | | Food chemistry |
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| Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog | | Journal of ethnopharmacology |
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| Application of Scion image software to the simultaneous determination of curcuminoids in turmeric (Curcuma longa) | | Phytochemical analysis |
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| An ethnobotanical study of medicinal plants in Chandauli District of Uttar Pradesh, India | | Journal of ethnopharmacology |
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| Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies | | journal of the American Oil Chemists' Society |
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| Characterization of cyclodextrin complexes with turmeric oleoresin | | Food chemistry |
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