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| Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils | | International journal of food microbiology |
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| Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce | | Food microbiology |
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| Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce | | International journal of food microbiology |
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| Abusive isothermal conditions immediately after harvest affect butterhead lettuce water status | | Journal of food processing and preservation |
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| Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures | | Soil use and management |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Nitrate leaching under vegetable field above a shallow aquifer in Slovenia | | Agriculture, ecosystems and environment |
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| Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings | | International journal of food microbiology |
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| Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots | | International journal of food microbiology |
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| Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) | | European food research and technology |
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| Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativaL.) | | Postharvest biology and technology |
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| Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates | | Food microbiology |
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| Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil | | Journal of food quality |
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| Optical methods for the non-destructive estimation of leaf area index in kohlrabi and lettuce | | Scientia horticulturae |
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| Occurrence and diversity of free-living protozoa on butterhead lettuce | | International journal of food microbiology |
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| Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang) | | Journal of food quality |
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| Epidemiology of Pseudomonas cichorii, the Cause of Lettuce Midrib Rot | | Phytopathologische Zeitschrift |
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| Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS | | Journal of food composition and analysis |
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| Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce | | Postharvest biology and technology |
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| High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems | | Food control |
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| In vitro evaluation of tipburn resistance in lettuce (Lactuca sativa. L) | | Plant cell, tissue, and organ culture |
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| Effect of Dislodging Techniques on Foliar Residue Determination for Agricultural Crops | | Archives of environmental contamination and toxicology |
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| Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs | | International journal of food microbiology |
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| Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging | | Journal of food quality |
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| Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce | | Postharvest biology and technology |
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| Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce | | Postharvest biology and technology |
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| Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce | | Postharvest biology and technology |
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| Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags | | Journal of food science |
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| Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues | | Letters in applied microbiology |
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| Effect of flowering plant strips on aphid and syrphid populations in lettuce | | European journal of agronomy |
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| Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce | | International journal of food microbiology |
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| Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce | | Journal of the science of food and agriculture |
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| A Soil Temperature/Short-Wave Radiation Growth Model for Butterhead Lettuce Under Protected Cultivation in Flanders | | Journal of plant nutrition |
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| Quantitative determination of the influence of adjuvants on foliar fungicide residues | | Crop protection |
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| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce | | Journal of the science of food and agriculture |
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| Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7 | | Food microbiology |
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| Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | | Food microbiology |
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| Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.) | | Food chemistry |
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| Heating the ends of leaves cut during coring of whole heads of lettuce reduces subsequent phenolic accumulation and tissue browning | | Postharvest biology and technology |
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| Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process | | Appetite |
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| Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria | | International journal of food microbiology |
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| Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil | | Journal of food science |
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| Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables | | International journal of food microbiology |
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| Variability of phytoestrogen content in foods from different sources | | Food chemistry |
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| Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid | | International journal of food microbiology |
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| Evolution of plant water status indices during butterhead lettuce growth and its impact on post-storage quality | | Journal of the science of food and agriculture |
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