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| Leaf position, leaf age and plant age affect the expression of downy mildew resistance in Brassica oleracea | | European journal of plant pathology |
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| Chemical composition and antioxidant activity of tronchuda cabbage internal leaves | | European food research and technology |
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| Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential | | Food chemistry |
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| Tronchuda cabbage flavonoids uptake by Pieris brassicae | | Phytochemistry |
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| Characterization of fall and spring plantings of Galician cabbage germplasm for agronomic, nutritional, and sensory traits | | Euphytica |
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| Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain | | Phytochemistry |
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| Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers | | Journal of agricultural and food chemistry |
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| Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study | | Food chemistry |
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| Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): Influence of Leaf Position (Internal or External) and Collection Time | | Journal of agricultural and food chemistry |
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