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| Antioxidant constituents from the stems and fruits of Momordica charantia | | Food chemistry |
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| Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes | | Nutrition |
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| Transgenic indica rice expressing a bitter melon (Momordica charantia) class I chitinase gene (McCHIT1) confers enhanced resistance to Magnaporthe grisea and Rhizoctonia solani | | European journal of plant pathology |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| Development of polymorphic microsatellite loci in Momordica charantia (Cucurbitaceae) and their transferability to other cucurbit species | | Scientia horticulturae |
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| Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed | | Food chemistry |
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| Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia) | | Food chemistry |
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| Alpha-momorcharin possessing high immunogenicity, immunotoxicity and hepatotoxicity in SD rats | | Journal of ethnopharmacology |
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| On-farm evaluation of fertilizer briquettes and low-cost drip irrigation for smallholder vegetable production in cambodia | | Irrigation and drainage |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes | | Food chemistry |
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| Alpha-momorcharin, a RIP produced by bitter melon, enhances defense response in tobacco plants against diverse plant viruses and shows antifungal activity in vitro | | Planta |
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| Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation | | Food chemistry |
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| Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management | | Nutrition journal |
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| Antimalarial activities of medicinal plants traditionally used in the villages of Dharmapuri regions of South India | | Journal of ethnopharmacology |
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| Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantia | | Journal of the science of food and agriculture |
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| First report of Melon yellow spot virus infecting balsam pear (Momordica charantia L.) in Japan | | Journal of general plant pathology |
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| Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan | | Ecotoxicology and environmental safety |
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| A review of the antioxidant potential of medicinal plant species | | Food and bioproducts processing |
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| Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity | | Food and bioproducts processing |
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| Molecular cloning and functional analysis of a recombinant ribosome-inactivating protein (alpha-momorcharin) from Momordica charantia | | Applied microbiology and biotechnology |
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| Neuroprotective effect of Momordica charantia in global cerebral ischemia and reperfusion induced neuronal damage in diabetic mice | | Journal of ethnopharmacology |
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| Keeping quality of fresh-cut bitter gourd (momordica charantia l.) at low temperature of storage | | Journal of food processing and preservation |
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| Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method | | Environmental monitoring and assessment |
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| Initial report of glufosinate and paraquat multiple resistance that evolved in a biotype of goosegrass (Eleusine indica) in Malaysia | | Weed biology and management |
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| Dynamic Regulation of Novel and Conserved miRNAs Across Various Tissues of Diverse Cucurbit Species | | Plant molecular biology reporter |
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| The power of soups: Super-hero or team-work? | | Trends in food science and technology |
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| Quantification of antidiabetic extracts and compounds in bitter gourd varieties | | Food chemistry |
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| Effects of low night temperature on pigments, chl a fluorescence and energy allocation in two bitter gourd (Momordica charantia L.) genotypes | | Acta physiologiae plantarum |
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| Isolation and characterization of 10 SSR markers of Momordica charantia (Cucurbitaceae) | | American journal of botany |
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| Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models | | Journal of the science of food and agriculture |
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| Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants | | Food analytical methods |
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| Comparative study of protective activities of Neospora caninum bradyzoite antigens, NcBAG1, NcBSR4, NcMAG1, and NcSAG4, in a mouse model of acute parasitic infection | | Parasitology research |
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| Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia | | Food biophysics |
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| In vivo and in vitro studies to identify the hypoglycaemic constituents of Momordica charantia wild variant WB24 | | Food chemistry |
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| Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice | | Journal of ethnopharmacology |
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| Extraction and characterization of some natural plant pigments | | Industrial crops and products |
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| Biguanide related compounds in traditional antidiabetic functional foods | | Food chemistry |
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| Hypoglycemic effect of bitter melon compared with metformin in newly diagnosed type 2 diabetes patients | | Journal of ethnopharmacology |
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