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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage | | Food chemistry |
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| Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) | | Acta physiologiae plantarum |
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| Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements | | Applied microbiology and biotechnology |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Biochemical characterization of borage (borago officinalis l.) seeds | | Journal of food biochemistry |
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| Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene | | Plant molecular biology |
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| Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean | | Planta |
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| Effect of storage temperature on the quality of edible flowers | | Postharvest biology and technology |
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| Selective enzymatic synthesis of lower acylglycerols rich in polyunsaturated fatty acids | | European journal of lipid science and technology |
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| The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants | | Plant biotechnology journal |
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| Borage and evening primrose oil | | European journal of lipid science and technology |
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| Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? | | Ecological entomology |
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| Histidine-41 of the cytochrome b5 domain of the borage delta 6 fatty acid desaturase is essential for enzyme activity | | Plant physiology |
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| Determination of thermal conductivity, specific heat and thermal diffusivity of borage seeds | | Biosystems engineering |
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| Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: influence of the presence of sodium chloride | | Journal of the science of food and agriculture |
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| Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing | | Food chemistry |
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| Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil | | Water, air, and soil pollution |
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| Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) | | Journal of the science of food and agriculture |
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