(Click to View)
| Heterologous expression of taro cystatin protects transgenic tomato against Meloidogyne incognita infection by means of interfering sex determination and suppressing gall formation | | Plant cell reports |
|
(Click to View)
| Konjac mosaic virus Naturally Infecting Three Aroid Plant Species in Andhra Pradesh, India | | Phytopathologische Zeitschrift |
|
(Click to View)
| Peroxidase Activity, Isozyme Patterns and Electrolyte Leakage in Roots of Cocoyam Infected with Pythium myriotylum | | Phytopathologische Zeitschrift |
|
(Click to View)
| Zn tolerance of novel Colocasia esculenta metallothionein and its domains in Escherichia coli and tobacco | | Journal of plant research |
|
(Click to View)
| Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes | | Bioresource technology |
|
(Click to View)
| Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parents | | Theoretical and applied genetics |
|
(Click to View)
| Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches | | Food hydrocolloids |
|
(Click to View)
| Molecular Identification of Phytophthora spp. Affecting some Economically Important Crops in Eastern India through ITS-RFLP and Sequencing of the ITS Region | | Phytopathologische Zeitschrift |
|
(Click to View)
| Trichoderma asperellum: A potential biocontrol agent for Pythium myriotylum, causal agent of cocoyam (Xanthosoma sagittifolium) root rot disease in Cameroon | | Crop protection |
|
(Click to View)
| Do epidermal lens cells facilitate the absorptance of diffuse light | | American journal of botany |
|
(Click to View)
| Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Response of taro (Colocasia esculenta L. Schott) landraces to varying water regimes under a rainshelter | | Agricultural water management |
|
(Click to View)
| Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet | | Plant and soil |
|
(Click to View)
| Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus) | | Aquaculture |
|
(Click to View)
| An inventory of the ethnobotanicals used as anti-diabetic by a rural community of Dhemaji district of Assam, Northeast India | | Journal of ethnopharmacology |
|
(Click to View)
| Agrobacterium tumefaciens-mediated transformation of taro (Colocasia esculenta (L.) Schott) with a rice chitinase gene for improved tolerance to a fungal pathogen Sclerotium rolfsii | | Plant cell reports |
|
(Click to View)
| Pink eggs and snails: field oviposition patterns of an invasive snail, Pomacea insularum, indicate a preference for an invasive macrophyte | | Hydrobiologia |
|
(Click to View)
| Composition and pasting properties of starch from two cocoyam cultivars | | Journal of food quality |
|
(Click to View)
| Plastids division in shoot apical meristem during the tuberization of taro (Colocasia esculenta) | | Scientia horticulturae |
|
(Click to View)
| Effect of harvesting interval on biomass yield and chemical composition of taro (Colocasia esculenta (L.) Schott) for feeding pigs in Laos | | Field crops research |
|
(Click to View)
| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
|
(Click to View)
| Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals | | Food and bioprocess technology |
|
(Click to View)
| Palau’s taro fields and mangroves protect the coral reefs by trapping eroded fine sediment | | Wetlands ecology and management |
|
(Click to View)
| Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches | | Food chemistry |
|
(Click to View)
| Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties | | Food chemistry |
|
(Click to View)
| Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins | | Euphytica |
|
(Click to View)
| Constructed wetland as an ecotechnological tool for pollution treatment for conservation of Ganga river | | Bioresource technology |
|
(Click to View)
| The major tuber storage protein of Araceae species is a lectin. Characterization and molecular cloning of the lectin from Arum maculatum L | | Plant physiology |
|
(Click to View)
| Oxalate exudation by taro in response to Al | | Plant physiology |
|
(Click to View)
| Effects of sodium on potassium nutrition in three tropical root crop species | | Journal of plant nutrition |
|
(Click to View)
| Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves | | Food chemistry |
|
(Click to View)
| Nature of taro (Colocasia esculenta (L.) Schott) genetic diversity prevalent in a Pacific Ocean island, Vanua Lava, Vanuatu | | Genetic resources and crop evolution |
|
(Click to View)
| Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values | | Food chemistry |
|
(Click to View)
| Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour | | Journal of food engineering |
|
(Click to View)
| Heritability of the Main Agronomic Traits of Taro | | Crop science |
|
(Click to View)
| Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cooking | | Journal of food composition and analysis |
|
(Click to View)
| Identification and Some Properties of Anthocyanin Isolated from Zuiki, Stalk of Colocasia esculenta | | Journal of agricultural and food chemistry |
|
(Click to View)
| Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours | | Journal of food science |
|
(Click to View)
| Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta) | | Food chemistry |
|
(Click to View)
| Cryopreservation of shoot-tips by droplet vitrification applicable to all taro (Colocasia esculenta var. esculenta) accessions | | Plant cell, tissue, and organ culture |
|