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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal | | Food control |
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| Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.) | | Food microbiology |
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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram | | European journal of lipid science and technology |
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| Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart | | Industrial crops and products |
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| Novel phenolic glucoside, origanoside, protects against oxidative damage and modulates antioxidant enzyme activity | | Food research international |
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| Oregano green manure for weed suppression in sustainable cotton and corn fields | | Weed biology and management |
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| Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss | | Zeitschrift fur angewandte Ichthyologie |
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| Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria | | Food research international |
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| High altitude biodiversity of the Alps and the Himalayas: ethnobotany, plant distribution and conservation perspective | | Biodiversity and conservation |
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| Traffic-related trace element fate and uptake by plants cultivated in roadside soils in Toronto, Canada | | Science of the total environment |
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| Ecotypic variation in plant characteristics for Origanum vulgare subsp. hirtum populations | | Biochemical systematics and ecology |
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| Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils | | Food and bioprocess technology |
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| Assessment of the antioxidant potential of selected plant extracts -In vitro and in vivo experiments on pork | | Meat science |
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| Are Leaf Glandular Trichomes of Oregano Hospitable Habitats for Bacterial Growth? | | Journal of chemical ecology |
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| From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) | | Lebensmittel-Wissenschaft |
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| Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables | | Food research international |
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| An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir – Turkey) | | Journal of ethnopharmacology |
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| Ethnobotanical review of wild edible plants in Spain | | Botanical journal of the Linnean Society |
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| Solvent-free microwave extraction of essential oil from oregano | | Journal of food engineering |
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| Analysis of naturally occurring phenolic compounds in aromatic plants by RP-HPLC and GC-MS after silylation | | Journal of food quality |
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| Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection | | Food research international |
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| Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase | | Food research international |
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| A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage | | Meat science |
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| Biological activities of extracts of plants grown in Portugal | | Industrial crops and products |
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| Diversity and metabolic potential of culturable root-associated bacteria from Origanum vulgare in sub-Himalayan region | | World journal of microbiology and biotechnology |
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| Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO₂ extraction of essential oil | | Journal of food engineering |
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| Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil | | Journal of the science of food and agriculture |
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| Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes) | | International journal of food microbiology |
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| Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology | | Innovative food science and emerging technologies |
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| Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni | | Journal of chemical ecology |
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| Electron paramagnetic resonance detection of Mexican irradiated spices | | International journal of food science and technology |
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| Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils | | Journal of agricultural and food chemistry |
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| Nutritional value of floral nectar sources for flight in the parasitoid wasp, Cotesia glomerata | | Physiological entomology |
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| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
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| Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] | | Food research international |
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| Polar Constituents from the Aerial Parts of Origanum vulgare L. Ssp. hirtum Growing Wild in Greece | | Journal of agricultural and food chemistry |
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| Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum) | | International journal of food science and technology |
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| Host Range of Rust Isolates on Oregano and Mint in Florida | | Plant health progress |
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