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Chronic Toxicity of Erythromycin Thiocyanate to Daphnia magna in a Flow-Through, Continuous Exposure Test System
Bulletin of environmental contamination and toxicology

 
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Taxa - Plantae: Magnoliophyta > Liliopsida > Alismatales > Araceae > Xanthosoma
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17 results
Group by: Taxa - Plantae
 
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Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
Food hydrocolloids

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Trichoderma asperellum: A potential biocontrol agent for Pythium myriotylum, causal agent of cocoyam (Xanthosoma sagittifolium) root rot disease in Cameroon
Crop protection

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Phenazines and biosurfactants interact in the biological control of soil-borne diseases caused by Pythium spp
Environmental microbiology

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Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico
Journal of food process engineering

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Composition and pasting properties of starch from two cocoyam cultivars
Journal of food quality

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Population structure within and between subspecies of the Mediterranean triplefin fish Tripterygion delaisi revealed by highly polymorphic microsatellite loci
Molecular ecology

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Restoration of Plant-Pollinator Interactions: Pollination Neighborhood and Asymmetric Pollen Flow Between Restored Habitats in a Beetle-Pollinated Aroid
Restoration ecology

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The major tuber storage protein of Araceae species is a lectin. Characterization and molecular cloning of the lectin from Arum maculatum L
Plant physiology

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Changes in phenol content and peroxidase activity during in vitro organogenesis in Xanthosoma sagittifolium L
Plant growth regulation

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Loss of pectin is an early event during infection of cocoyam roots by Pythium myriotylum
Planta

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Effects of sodium on potassium nutrition in three tropical root crop species
Journal of plant nutrition

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COMPARISON OF FIELD PERFORMANCE BETWEEN DASHEEN MOSAIC VIRUS-FREE AND VIRUS-INFECTED IN VITRO PLANTS OF COCOYAM (XANTHOSOMA SPP.) IN NICARAGUA
Experimental agriculture

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Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch
Food chemistry

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Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours
Journal of food science

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Variation of Pythium-induced cocoyam root rot severity in response to soil type
Soil biology and biochemistry

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Nutrient availability and cocoyam yield under different tillage practices
Soil and tillage research

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Effect of photoperiod and thermoperiod on microtuberization and carbohydrate levels in Cocoyam (Xanthosoma sagittifolium L. Schott)
Plant cell, tissue, and organ culture