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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Piperales > Piperaceae > Piper × 128 items, grouped by Taxa - Plantae (view ungrouped items) Piper aduncum (2)    (Click to View) Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil Biochemical systematics and ecology (Click to View) Antileishmanial and antifungal activity of plants used in traditional medicine in Brazil Journal of ethnopharmacology Piper betle (11)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods (Click to View) Solid-liquid extraction of betel leaves (piper betle l.) Journal of food process engineering (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) An Improved Method for In Vitro Large Scale Propagation of Piper betle L Journal of plant biochemistry and biotechnology (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry (Click to View) Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro Research in veterinary science Piper cubeba (2)    (Click to View) Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis Food chemistry (Click to View) In vitro efficacy of the essential oil of Piper cubeba L. (Piperaceae) against Schistosoma mansoni Parasitology research Piper guineense (3)    (Click to View) Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters Food chemistry (Click to View) Population distribution and threats to sustainable management of selected non-timber forest products in tropical lowland rainforests of south western Nigeria Journal of forestry research (Click to View) Effect of Extract of Leaf and Seed of Piper guineense on Some Smooth Muscle Activity in Rat, Guinea‐pig and Rabbit Phytotherapy research Piper longum (16)    (Click to View) Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration Food chemistry (Click to View) Immunostimulating influence of herbal biomedicines on nonspecific immunity in Grouper Epinephelus tauvina juvenile against Vibrio harveyi infection Aquaculture international (Click to View) A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1dE9 mouse model of Alzheimer's disease Journal of ethnopharmacology (Click to View) Impact of intercropping of medicinal and aromatic plants with organic farming approach on resource use efficiency in arecanut (Areca catechu L.) plantation in India Industrial crops and products (Click to View) Evaluation of pepper (capsicum annuum) for management of diabetes and hypertension Journal of food biochemistry (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) Antiplatelet activities of newly synthesized derivatives of piperlongumine Phytotherapy research (Click to View) Augmented growth of long pepper in response to arbuscular mycorrhizal inoculation Journal of forestry research (Click to View) Direct shoot regeneration from nodal, internodal and petiolar segments of Piper longum L. and in vitro conservation of indexed plantlets Plant cell, tissue, and organ culture (Click to View) Antiparasitic efficacy of piperine against Argulus spp. on Carassius auratus (Linn. 1758): in vitro and in vivo study Parasitology research (Click to View) In vitro micropropagation of Piper longum--an important medicinal plant Plant cell, tissue, and organ culture (Click to View) HPLC assisted chemobiological standardization of α-glucosidase-I enzyme inhibitory constituents from Piper longum Linn-An Indian medicinal plant Journal of ethnopharmacology (Click to View) Antioxidant activity of a salt-spice-herbal mixture against free radical induction Journal of ethnopharmacology (Click to View) Inhibition of Diacylglycerol Acyltransferase by Alkamides Isolated from the Fruits of Piper longum and Piper nigrum Journal of agricultural and food chemistry (Click to View) Postnatal development and reproductive performance of F1 progeny exposed in utero to an ayurvedic contraceptive: Pippaliyadi yoga Journal of ethnopharmacology (Click to View) Synthesis and anti-hyperlipidemic activity of a novel starch piperinic ester Carbohydrate polymers Piper methysticum (7)    (Click to View) Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea Molecular nutrition and food research (Click to View) Herbal medicines in the treatment of psychiatric disorders: a systematic review Phytotherapy research (Click to View) An in vitro approach to investigate medicinal chemical synthesis by three herbal plants Plant cell, tissue, and organ culture (Click to View) In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum) Journal of agricultural and food chemistry (Click to View) Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression Journal of agricultural and food chemistry (Click to View) Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection Phytochemical analysis (Click to View) Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu Journal of agricultural and food chemistry Piper nigrum (31)    (Click to View) In silico Characterisation and Phylogenetic Analysis of Two Evolutionarily Conserved miRNAs (miR166 and miR171) from Black Pepper (Piper nigrum L.) Plant molecular biology reporter (Click to View) Sequencing of Coat Protein Gene of an isolate of Cucumber mosaic virus Infecting Black Pepper (Piper nigrum L) in India Journal of plant biochemistry and biotechnology (Click to View) Flash chromatography on cartridges for the separation of plant extracts: Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography Fitoterapia (Click to View) Molecular Identification of Phytophthora spp. Affecting some Economically Important Crops in Eastern India through ITS-RFLP and Sequencing of the ITS Region Phytopathologische Zeitschrift (Click to View) Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries Food chemistry (Click to View) Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.) World journal of microbiology and biotechnology (Click to View) Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters Food chemistry (Click to View) Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices Food research international (Click to View) Antimalarial activities of medicinal plants traditionally used in the villages of Dharmapuri regions of South India Journal of ethnopharmacology (Click to View) Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE Climatic change (Click to View) Morphological and molecular characterization of Fusarium spp. associated with yellowing disease of black pepper (Piper nigrum L.) in Malaysia Journal of general plant pathology (Click to View) Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits International journal of food microbiology (Click to View) Documentation and quantitative analysis of the local knowledge on medicinal plants among traditional Siddha healers in Virudhunagar district of Tamil Nadu, India Journal of ethnopharmacology (Click to View) Piper nigrum: Micropropagation, Antioxidative enzyme activities, and Chromatographic Fingerprint Analysis for Quality Control Applied biochemistry and biotechnology (Click to View) Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells Food chemistry (Click to View) Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes European food research and technology (Click to View) Plant growth promoting potential of endophytic bacteria isolated from Piper nigrum Plant growth regulation (Click to View) The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) Food chemistry (Click to View) Synthesis and insecticidal activity of new amide derivatives of piperine Pest management science (Click to View) The effect of a synergistic concentration of a Piper nigrum extract used in conjunction with pyrethrum upon gene expression in Drosophila melanogaster Insect molecular biology (Click to View) Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induces hypercholesterolemic rats Journal of food biochemistry (Click to View) Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans) Food chemistry (Click to View) Antioxidant activity of a salt-spice-herbal mixture against free radical induction Journal of ethnopharmacology (Click to View) Inhibition of Diacylglycerol Acyltransferase by Alkamides Isolated from the Fruits of Piper longum and Piper nigrum Journal of agricultural and food chemistry (Click to View) Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) Journal of food composition and analysis (Click to View) ACAT inhibition of alkamides identified in the fruits of Piper nigrum Phytochemistry (Click to View) Piperine protects cisplatin-induced apoptosis via heme oxygenase-1 induction in auditory cells Journal of nutritional biochemistry (Click to View) Soil erosion from shifting cultivation and other smallholder land use in Sarawak, Malaysia Agriculture, ecosystems and environment (Click to View) Development of a promising interspecific hybrid in black pepper (Piper nigrum L.) for Phytophthora foot rot resistance Euphytica (Click to View) Soil characteristics under cash crop farming in upland areas of Sarawak, Malaysia Agriculture, ecosystems and environment (Click to View) The degradation kinetics of flavor in black pepper (Piper nigrum L.) Journal of food engineering  (others) (60)    (Click to View) Metabolism of (-)-grandisin from Piper solmsianum in Coleoptera and Lepidoptera species Phytochemistry (Click to View) Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents Journal of ethnopharmacology (Click to View) Seasonal dynamics of CO₂ balance and water consumption of C₃ and C₄-type cover crops compared to bare soil in a suitability study for their use in vineyards in Germany and Argentina Agricultural and forest meteorology (Click to View) Trophic-level responses differ at plant, plot, and fragment levels in urban native forest fragments: a hierarchical analysis Ecological entomology all 60 items...