(Click to View)
| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
|
(Click to View)
| Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory | | Journal of chemical ecology |
|
(Click to View)
| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
|
(Click to View)
| Characterisation of zein–oleic acid films and applications in fruit coating | | International journal of food science and technology |
|
(Click to View)
| A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’ pear based on chlorophyll a fluorescence, colorimetry, and the relation between α-farnesene and conjugated trienols | | Scientia horticulturae |
|
(Click to View)
| Use of random amplified polymorphic DNA analysis to detect genetic variation inPyrus species | | Plant molecular biology reporter |
|
(Click to View)
| Ecosystems effects 25 years after Chernobyl: pollinators, fruit set and recruitment | | Oecologia |
|
(Click to View)
| Responses of ‘d’Anjou’ pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence | | Postharvest biology and technology |
|
(Click to View)
| Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.) | | Scientia horticulturae |
|
(Click to View)
| Development of a transgenic early flowering pear (Pyrus communis L.) genotype by RNAi silencing of PcTFL1-1 and PcTFL1-2 | | Planta |
|
(Click to View)
| Microscale modeling of water transport in fruit tissue | | Journal of food engineering |
|
(Click to View)
| Assessment of European pear (Pyrus communis L.) genetic resources in Bosnia and Herzegovina using microsatellite markers | | Scientia horticulturae |
|
(Click to View)
| Genetic diversity in a collection of European pear (Pyrus communis) cultivars determined with SSR markers chosen by ECPGR | | Scientia horticulturae |
|
(Click to View)
| Pome fruit viruses at the Canadian Clonal Genebank and molecular characterization of Apple chlorotic leaf spot virus isolates | | Scientia horticulturae |
|
(Click to View)
| Hormonal regulation of fruit set, parthenogenesis induction and fruit expansion in Japanese pear | | Plant growth regulation |
|
(Click to View)
| Foliar-applied urea at bloom improves early fruit growth and nitrogen status of spur leaves in pear trees, cv. Williams Bon Chretien | | Scientia horticulturae |
|
(Click to View)
| Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations | | Plant and soil |
|
(Click to View)
| Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions | | Postharvest biology and technology |
|
(Click to View)
| ‘Candidatus Liberibacter europaeus' sp. nov. that is associated with and transmitted by the psyllid Cacopsylla pyri apparently behaves as an endophyte rather than a pathogen | | Environmental microbiology |
|
(Click to View)
| Biological Control of Fireblight (Erwinia amylovora [Burr.] Winslowet al.) on Ornamentals: I. Control of the Pathogen by Antagonistic Bacteria | | Phytopathologische Zeitschrift |
|
(Click to View)
| Extraction and biochemical characterization of 1‐aminocyclopropane‐1‐carboxylic acid oxidase from pear | | Physiologia plantarum |
|
(Click to View)
| Microscale mechanisms of gas exchange in fruit tissue | | The new phytologist |
|
(Click to View)
| Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions | | Journal of food quality |
|
(Click to View)
| Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species | | Journal of applied entomology |
|
(Click to View)
| Rootstocks affect pear (Pyrus communis) tree growth through extent of node neoformation and flowering with key differences to apple | | Functional plant biology |
|
(Click to View)
| Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear | | Postharvest biology and technology |
|
(Click to View)
| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
|
(Click to View)
| Antisense inhibition of a spermidine synthase gene highlights the role of polyamines for stress alleviation in pear shoots subjected to salinity and cadmium | | Environmental and experimental botany |
|
(Click to View)
| Anthocyaninless Cultivars of Sweet Orange Lack to Express the UDP-Glucose Flavonoid 3-O-Glucosyl Transferase | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants | | Postharvest biology and technology |
|
(Click to View)
| Formation of biphenyl and dibenzofuran phytoalexins in the transition zones of fire blight-infected stems of Malus domestica cv. ‘Holsteiner Cox’ and Pyrus communis cv. ‘Conference’ | | Phytochemistry |
|
(Click to View)
| Analyses of early rough bark phenotype found in seedlings of a cross between the European pear ‘Bartlett’ and the Chinese pear ‘Yali’ | | Scientia horticulturae |
|
(Click to View)
| Sensitivity of root pruned ‘Conference’ pear to water deficit in a temperate climate | | Agricultural water management |
|
(Click to View)
| Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.) | | Postharvest biology and technology |
|
(Click to View)
| Consumer acceptability and shelf life of Flor de Invierno pears (Pyrus communis L.) under different storage conditions | | Journal of sensory studies |
|
(Click to View)
| Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit | | Postharvest biology and technology |
|
(Click to View)
| Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch) | | Environmental and experimental botany |
|
(Click to View)
| Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou' | | Physiologia plantarum |
|
(Click to View)
| Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit | | Postharvest biology and technology |
|
(Click to View)
| Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions | | Scientia horticulturae |
|