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Taxa - Plantae: all > Magnoliophyta > Magnoliopsida > Rosales > Rosaceae > Rubus

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Crop growth responses to free air CO2 enrichment and nitrogen fertilization: Rotating barley, ryegrass, sugar beet and wheat
European journal of agronomy

 
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Paramyxean–microsporidian co-infection in amphipods: Is the consensus that Microsporidia can feminise their hosts presumptive?
International journal for parasitology

 
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Phenotyping for Abiotic Stress Tolerance in MaizeF
Journal of integrative plant biology

 
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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Rosales > Rosaceae > Rubus
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175 items, grouped by Taxa - Plantae (view ungrouped items)

Rubus allegheniensis (1)   
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Maturation of Thyriothecia of Schizothyrium pomi on the Reservoir Host Rubus allegheniensis
Plant disease

Rubus arcticus (5)   
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Benzothiadiazole affects the leaf proteome in arctic bramble (Rubus arcticus)
Molecular plant pathology

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Variability of Peronospora sparsa (syn. P. rubi) in Finland as measured by amplified fragment length polymorphism
European journal of plant pathology

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Quantification of downy mildew (Peronospora sparsa) in Rubus species using real-time PCR
European journal of plant pathology

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Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro
Journal of agricultural and food chemistry

all 5 items...

Rubus armeniacus (4)   
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Banana slug antifeedant in the growing cane tips of Himalayan Berry Rubus armeniacus
Biochemical systematics and ecology

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Invaded range of the blackberry pathogen Phragmidium violaceum in the Pacific Northwest of the USA and the search for its provenance
Biological invasions

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Functional morphology underlies performance differences among invasive and non-invasive ruderal Rubus species
Oecologia

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Rates of Epiphytic Growth of Erwinia amylovora on Flowers Common in the Landscape
Plant disease

Rubus chamaemorus (12)   
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Factors affecting moorland plant communities and component species in relation to prescribed burning
Journal of applied ecology

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Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii
Phytotherapy research

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Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats
Journal of the science of food and agriculture

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Seasonal climate manipulations have only minor effects on litter decomposition rates and N dynamics but strong effects on litter P dynamics of sub-arctic bog species
Oecologia

all 12 items...

Rubus cuneifolius (1)   
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Host-related variability in arbuscular mycorrhizal fungal structures in roots of Hedera rhombea, Rubus parvifolius, and Rosa multiflora under controlled conditions
Mycorrhiza

Rubus idaeus (47)   
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Oak (Quercus robur L.) regeneration in early successional woodlands grazed by wild ungulates in the absence of livestock
Forest ecology and management

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The influence of different time durations of thermal processing on berries quality
Food control

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Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
Journal of food quality

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Integration of brassicaceous seed meals into red raspberry production systems
Applied soil ecology

all 47 items...

Rubus inermis (9)   
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Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
European journal of lipid science and technology

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Evidence for a new genetic variant in the Bemisia tabaci species complex and the prevalence of the biotype Q in southern Italy
Journal of pest science

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Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot
Crop protection

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Ethnobotanical review of wild edible plants in Spain
Botanical journal of the Linnean Society

all 9 items...

Rubus moluccanus (3)   
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Responses of insect pollinators and understory plants to silviculture in northern hardwood forests
Biodiversity and conservation

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Spatially dependent genetic diversity within and between colonies of wild raspberry Rubus idaeus detected using RAPD markers
Molecular ecology

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Phytochemical properties and antioxidant capacities of various colored berries
Journal of the science of food and agriculture

Rubus occidentalis (13)   
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Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
Plant foods for human nutrition

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Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines
International journal of food science and technology

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Susceptibility of anthocyanins to ex vivo degradation in human saliva
Food chemistry

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Molecular nutrition and food research

all 13 items...

Rubus odoratus (1)   
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Responses of insect pollinators and understory plants to silviculture in northern hardwood forests
Biodiversity and conservation

Rubus phoenicolasius (2)   
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HPLC–MSⁿ identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
Food chemistry

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Treefall gaps required for establishment, but not survival, of invasive Rubus phoenicolasius in deciduous forest, Maryland, USA
Plant species biology

Rubus plicatus (28)   
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Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory
Plant ecology

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Tree regeneration and plant species diversity responses to vegetation control following a major windthrow in mixed broadleaved stands
European journal of forest research

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Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
Journal of food quality

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Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh.
Scientia horticulturae

all 28 items...

Rubus strigosus (2)   
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Responses of insect pollinators and understory plants to silviculture in northern hardwood forests
Biodiversity and conservation

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Ground-layer response to group selection with legacy-tree retention in a managed northern hardwood forest
Canadian journal of forest research

 (others) (57)   
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Fatty acids, tocopherols and proanthocyanidins in bramble seeds
Food chemistry

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Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.)
Molecular nutrition and food research

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Photosynthetic characteristics of invasive and noninvasive species of Rubus (Rosaceae)
American journal of botany

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Context‐dependent fruit–frugivore interactions: partner identities and spatio‐temporal variations
Oikos

all 57 items...