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| Oak (Quercus robur L.) regeneration in early successional woodlands grazed by wild ungulates in the absence of livestock | | Forest ecology and management |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| Integration of brassicaceous seed meals into red raspberry production systems | | Applied soil ecology |
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| Evidence that elevated CO₂ reduces resistance to the European large raspberry aphid in some raspberry cultivars | | Journal of applied entomology |
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| Do deer and shrubs override canopy gap size effects on growth and survival of yellow birch, northern red oak, eastern white pine, and eastern hemlock seedlings? | | Forest ecology and management |
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| Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry | | Theoretical and applied genetics |
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| Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit | | Theoretical and applied genetics |
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| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties | | Food research international |
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| Effects of cultivar and egg density on a colonizing vine weevil (Otiorhynchus sulcatus) population and its impacts on red raspberry growth and yield | | Crop protection |
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| Late season harvest and storage of Rubus berries--Major antioxidant and sugar levels | | Scientia horticulturae |
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| A research on raspberry and blackberry marmalades produced from different cultivars | | Journal of food processing and preservation |
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| Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures | | Food research international |
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| Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging | | Lebensmittel-Wissenschaft |
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| Beneficial impacts of the combined use of rain shelters and reflective groundcovers in an organic raspberry cropping system | | Agriculture, ecosystems and environment |
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| Does mother know best? The preference-performance hypothesis and parent-offspring conflict in aboveground-belowground herbivore life cycles | | Ecological entomology |
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| Protected raspberry production alters aphid–plant interactions but not aphid population size | | Agricultural and forest entomology |
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| Combined thermotherapy and cryotherapy for efficient virus eradication: relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips | | Molecular plant pathology |
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| Ozone influence on native vegetation in the Jizerske hory Mts. of the Czech Republic: results based on ozone exposure and ozone-induced visible symptoms | | Environmental monitoring and assessment |
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| Acidification of primeval forests in the Ukraine Carpathians: Vegetation and soil changes over six decades | | Forest ecology and management |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Oviposition and feeding behaviour by the vine weevil Otiorhynchus sulcatus on red raspberry: effects of cultivars and plant nutritional status | | Agricultural and forest entomology |
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| Spatially dependent genetic diversity within and between colonies of wild raspberry Rubus idaeus detected using RAPD markers | | Molecular ecology |
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| Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - mass spectrometry | | European food research and technology |
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| The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution | | Plant physiology |
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| Relationship between temperature and developmental rate of Stethorus punctillum (Coleoptera: Coccinellidae) and its prey Tetranychus mcdanieli (Acarina: Tetranychidae) | | Environmental entomology |
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| 4-Coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression | | Plant molecular biology |
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| Evaluation of entomopathogenic nematodes to manage root weevil larvae in Washington State cranberry, strawberry, and red raspberry | | Environmental entomology |
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| In vitro storage of strawberry and raspberry in calcium-alginate beads at 4°C | | Plant cell, tissue, and organ culture |
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| Mapping gene H controlling cane pubescence in raspberry and its association with resistance to cane botrytis and spur blight, rust and cane spot | | Theoretical and applied genetics |
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| Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration | | Journal of food process engineering |
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| Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 2. Validation | | International journal of food microbiology |
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| Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 1. Development and optimization of methods | | International journal of food microbiology |
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| Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis | | Journal of agricultural and food chemistry |
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| Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | | Journal of food engineering |
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| The influence of FeEDDHA in red raspberry cultures during shoot multiplication and adventitious regeneration from leaf explants | | Plant cell, tissue, and organ culture |
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| Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts | | Phytochemistry |
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| Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana | | Phytochemistry |
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| Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 1. Analysis of Raspberry (Rubus idaeus) | | Journal of agricultural and food chemistry |
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| HPLC determination of carotenoids in Bulgarian berries | | Journal of food composition and analysis |
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