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| Multifunctional shade-tree management in tropical agroforestry landscapes - a review | | Journal of applied ecology |
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| Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees | | Food chemistry |
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| Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content | | Plant cell reports |
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| Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis | | Physiologia plantarum |
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| Real time monitoring of free radical processes during the roasting of coffee beans using electron paramagnetic resonance spectroscopy | | Food chemistry |
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| Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops | | Food chemistry |
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| Equine poisoning by coffee husk (Coffea arabica L.) | | BMC veterinary research |
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| A coffee agroecosystem model: I. Growth and development of the coffee plant | | Ecological modelling |
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| Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) | | Food control |
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| Effects of predatory ants on lower trophic levels across a gradient of coffee management complexity | | The journal of animal ecology |
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| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand | | Journal of the science of food and agriculture |
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| Phosphorus pools in Oxisols under shaded and unshaded coffee systems on farmers' fields in Brazil | | Agroforestry systems |
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| Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine | | Journal of food biochemistry |
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| Numerical modeling of heat and mass transfer during coffee roasting process | | Journal of food engineering |
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| Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting | | Food chemistry |
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| Pathogenicity and reproductive fitness of Pratylenchus coffeae and Radopholus arabocoffeae on Arabica coffee seedlings (Coffea arabica cv. Catimor) in Vietnam | | European journal of plant pathology |
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| The Structure of Two N-Methyltransferases from the Caffeine Biosynthetic Pathway | | Plant physiology |
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| The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression | | Journal of plant physiology |
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| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
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| Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans | | European food research and technology |
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| Ploidy instability in long-term in vitro cultures of Coffea arabica L. monitored by flow cytometry | | Plant growth regulation |
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| Finite element simulation for coffee (Coffea arabica) drying | | Food and bioproducts processing |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota | | Molecular nutrition and food research |
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| The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica | | Agroforestry systems |
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| Leaf domatia reduce intraguild predation among predatory mites | | Ecological entomology |
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| Host‐jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae | | Molecular ecology |
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| Microwave-assisted methanolysis of green coffee oil | | Food chemistry |
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| Photoinhibition and recovery of photosynthesis in Coffea arabica and C. canephora | | Photosynthetica |
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| Aluminum inhibits phosphatidic acid formation by blocking the phospholipase C pathway | | Planta |
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| Proteomic Analysis of Developing Somatic Embryos of Coffea arabica | | Plant molecular biology reporter |
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| A canopy dominant ant affects twig‐nesting ant assembly in coffee agroecosystems | | Oikos |
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| 454‐pyrosequencing of Coffea arabica leaves infected by the rust fungus Hemileia vastatrix reveals in planta‐expressed pathogen‐secreted proteins and plant functions in a late compatible plant–rust interaction | | Molecular plant pathology |
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| Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans | | European food research and technology |
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| Identification of the odour-active cyclic diketone cis-2,6-dimethyl-1,4-cyclohexanedione in roasted Arabica coffee brew | | Food chemistry |
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| Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches | | Plant molecular biology |
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| Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor) | | International journal of food science and technology |
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| Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE | | Climatic change |
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| Development and validation of a standard area diagram set to estimate severity of leaf rust in Coffea arabica and C. canephora | | Plant pathology |
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| Assessment of antimicrobial activity of coffee brewed in three different ways from different origins | | European food research and technology |
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