all items  in current results   Refine your search within these categories: Animal Science and Animal Products Biological Sciences (group results) anatomy and morphology (2) biochemistry (2) botany (2) cell biology (1) microbiology (2) organisms (3) physiology (3) Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (5) Economics, Business and Industry (group results) products and commodities (5) Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (1) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (1) etiology (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (3) chemistry (3) physics (3) Plant Science and Plant Products (group results) botany (2) plant products (5) plants (1) Reference Types (group results) Journal (5) Research, Technology and Engineering (group results) engineering (1) methodology (5) research (1) technology (4) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (2) Taxa - Plantae: all > Magnoliophyta > Magnoliopsida > Rubiales > Rubiaceae > Coffea > Coffea arabica > Coffea arabica var. arabica Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Rubiales > Rubiaceae > Coffea > Coffea arabica > Coffea arabica var. arabica × 5 results Group by: Taxa - Plantae   (Click to View) The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus International journal of food microbiology (Click to View) Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa International journal of food microbiology (Click to View) Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC Journal of food composition and analysis (Click to View) Epicarp characterization of coffee fruits by atomic force microscopy Journal of food engineering (Click to View) On-line assessment of brightness and surface kinetics during coffee roasting Journal of food engineering