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| Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content | | Plant cell reports |
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| Indoleamines and calcium enhance somatic embryogenesis in Coffea canephora P ex Fr | | Plant cell, tissue, and organ culture |
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| Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis | | Food chemistry |
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| Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae) | | Planta |
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| Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material | | Food chemistry |
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| Endogenous profiles of indoleamines: serotonin and melatonin in different tissues of Coffea canephora P ex Fr. as analyzed by HPLC and LC-MS-ESI | | Acta physiologiae plantarum |
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| Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting | | Food chemistry |
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| The Structure of Two N-Methyltransferases from the Caffeine Biosynthetic Pathway | | Plant physiology |
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| The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression | | Journal of plant physiology |
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| The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance | | Environmental and experimental botany |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil | | European journal of lipid science and technology |
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| Somatic embryogenesis and vegetative cutting capacity are under distinct genetic control in Coffea canephora Pierre | | Plant cell reports |
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| Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.] | | Agroforestry systems |
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| Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee | | World journal of microbiology and biotechnology |
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| Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp. | | Environmental and experimental botany |
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| Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis | | The new phytologist |
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| Genome evolution in diploid and tetraploid Coffea species as revealed by comparative analysis of orthologous genome segments | | Plant molecular biology |
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| Micro-collinearity and genome evolution in the vicinity of an ethylene receptor gene of cultivated diploid and allotetraploid coffee species (Coffea) | | The plant journal |
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| Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature | | The new phytologist |
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| Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability | | Physiologia plantarum |
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| BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution | | Plant molecular biology |
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| Colchicine-induced microspore embryogenesis in coffee | | Plant cell, tissue, and organ culture |
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| Application of RNAi to confirm theobromine as the major intermediate for caffeine biosynthesis in coffee plants with potential for construction of decaffeinated varieties | | Plant molecular biology |
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| Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex | | Applied and environmental microbiology |
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| Definition of architectural ideotypes for good yield capacity in Coffea canephora | | Annals of botany |
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| Do domatia mediate mutualistic interactions between coffee plants and predatory mites? | | Entomologia experimentalis et applicata |
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| Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype | | Plant cell reports |
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| Characterization of LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids | | Journal of agricultural and food chemistry |
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| Effect of primary culture medium composition on high frequency somatic embryogenesis in different Coffea species | | Plant cell, tissue, and organ culture |
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| Genetic transformation of Coffea canephora by vacuum infiltration | | Plant cell, tissue, and organ culture |
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| Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids | | Plant cell reports |
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| Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis | | Journal of agricultural and food chemistry |
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| Caffeine biosynthesis and adenine metabolism in transgenic Coffea canephora plants with reduced expression of N-methyltransferase genes | | Phytochemistry |
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| Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves | | Environmental and experimental botany |
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| Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions | | European food research and technology |
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| Factors Influencing the Norharman and Harman Contents in Espresso Coffee | | Journal of agricultural and food chemistry |
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| Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora | | Plant science |
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| Oleosin gene family of Coffea canephora: Quantitative expression analysis of five oleosin genes in developing and germinating coffee grain | | Journal of plant physiology |
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| Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC | | Journal of food composition and analysis |
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