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| Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components | | Postharvest biology and technology |
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| Effect of penetration speed on flesh firmness measured on stored kiwifruit | | Postharvest biology and technology |
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| Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening | | Journal of experimental botany |
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| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
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| Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat | | Food chemistry |
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| Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent | | International dairy journal |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis | | Food chemistry |
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| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes | | Journal of the science of food and agriculture |
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| The role of salicylic acid in postharvest ripening of kiwifruit | | Postharvest biology and technology |
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| Physiological responses of kiwifruit plants to exogenous ABA under drought conditions | | Plant growth regulation |
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| Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) | | Food research international |
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| Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration | | Food and bioprocess technology |
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| NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | | Food biophysics |
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| Overexpression of Na+/H+ antiporter gene AtNHX1 from Arabidopsis thaliana improves the salt tolerance of kiwifruit (Actinidia deliciosa) | | South African journal of botany |
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| Analysis of physiological and biochemical changes in kiwifruit (Actinidia deliciosa cv. Allison) after the postharvest treatment with 1-Methylcyclopropene | | Journal of plant biochemistry and biotechnology |
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| Kiwifruit flavour: A review | | Trends in food science and technology |
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| Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach | | Planta |
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| Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy | | Molecular nutrition and food research |
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| Mago nashi Interacts with a Taiwania (Taiwania cryptomerioides) Pectin Methylesterase-like Protein | | Journal of plant biochemistry and biotechnology |
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| Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism | | Food chemistry |
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| Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward) | | Food research international |
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| Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) | | Innovative food science and emerging technologies |
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| A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1 | | Plant molecular biology |
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| Molecular cloning and expression analysis of a putative sesquiterpene synthase gene from tea plant (Camellia sinensis) | | Acta physiologiae plantarum |
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| The control of chlorophyll levels in maturing kiwifruit | | Planta |
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| Identification of a chloroplast coenzyme A-binding protein related to the peroxisomal thiolases | | Plant physiology |
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| Inhibition of proteasome activity strongly affects kiwifruit pollen germination. Involvement of the ubiquitin/proteasome pathway as a major regulator | | Plant physiology |
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| 1-Methylcyclopropene and ethylene as regulators of in vitro organogenesis in kiwi explants | | Plant growth regulation |
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| Adventitious root formation of kiwifruit in relation to sampling date, IBA and Agrobacterium rubi inoculation | | Plant growth regulation |
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| Nucleotide sequence and organization of copper resistance genes from Pseudomonas syringae pv. actinidiae | | European journal of plant pathology |
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| Response to increasing rates of boron and NaCl on shoot proliferation and chemical composition of in vitro kiwifruit shoot cultures | | Plant cell, tissue, and organ culture |
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| Structural Basis for the Interaction between Pectin Methylesterase and a Specific Inhibitor Protein | | plant cell |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit | | Journal of food engineering |
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| Doubled haploid production in fruit crops | | Plant cell, tissue, and organ culture |
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| Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling | | Journal of food engineering |
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| The need for characterisation and evaluation of germplasm: kiwifruit as an example | | Euphytica |
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| Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables | | Nutrition research |
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| Adventitious plant regeneration on leaf explants from adult male kiwifruit and AFLP analysis of genetic variation | | Plant cell, tissue, and organ culture |
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| Antioxidants and proteins in ethylene-treated kiwifruits | | Food chemistry |
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| Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage | | Postharvest biology and technology |
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| A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits | | Journal of the science of food and agriculture |
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| Feeding ZESPRI[trade mark sign] GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin | | Nutrition research |
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| Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature | | Journal of food engineering |
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| Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch) | | Journal of food engineering |
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| Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures | | Food chemistry |
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| Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding | | Journal of agricultural and food chemistry |
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| Mineral Content and Root Respiration of In Vitro Grown Kiwifruit Plantlets Treated with Two Humic Fractions | | Journal of plant nutrition |
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| Foliar Symptom Expression of Wood Decay in Actinidia deliciosa in Relation to Environmental Factors | | Plant disease |
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| Nitrogen Application Rate and the Concentration of Other Macronutrients in the Fruit and Leaves of Gold Kiwifruit | | Journal of plant nutrition |
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| Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits | | Food chemistry |
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| A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants | | Phytochemical analysis |
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| DNA Diagnostics of Three Armored Scale Species on Kiwifruit in New Zealand | | Journal of economic entomology |
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| Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit | | Scientia horticulturae |
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