(Click to View)
| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
|
(Click to View)
| Root release and metabolism of organic acids in tea plants in response to phosphorus supply | | Journal of plant physiology |
|
(Click to View)
| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
|
(Click to View)
| Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) | | Food chemistry |
|
(Click to View)
| Evaluation of various fungicides and microbial based biocontrol agents against bird’s eye spot disease of tea plants | | Crop protection |
|
(Click to View)
| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
|
(Click to View)
| De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis) | | Plant molecular biology reporter |
|
(Click to View)
| Flavour chemistry of mate and some common herbal teas | | Trends in food science and technology |
|
(Click to View)
| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
|
(Click to View)
| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
|
(Click to View)
| Production of monoterpenoids and aroma compounds from cell suspension cultures of Camellia sinensis | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Proline and betaine provide protection to antioxidant and methylglyoxal detoxification systems during cold stress in Camellia sinensis (L.) O. Kuntze | | Acta physiologiae plantarum |
|
(Click to View)
| The Structure of Two N-Methyltransferases from the Caffeine Biosynthetic Pathway | | Plant physiology |
|
(Click to View)
| Effect of aqueous extracts of black and green teas in arsenic-induced toxicity in rabbits | | Phytotherapy research |
|
(Click to View)
| Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats | | Journal of ethnopharmacology |
|
(Click to View)
| Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans | | European journal of nutrition |
|
(Click to View)
| The Effects of Rooibos (Aspalathus linearis), Green Tea (Camellia sinensis) and Commercial Rooibos and Green Tea Supplements on Epididymal Sperm in Oxidative Stress‐induced Rats | | Phytotherapy research |
|
(Click to View)
| RNA isolation from high-phenolic freeze-dried tea (Camellia sinensis) leaves | | Plant molecular biology reporter |
|
(Click to View)
| Isolation and characterization of two genes of the early light-induced proteins of Camellia sinensis | | Photosynthetica |
|
(Click to View)
| Mechanistic issues concerning cancer prevention by tea catechins | | Molecular nutrition and food research |
|
(Click to View)
| Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant | | Acta physiologiae plantarum |
|
(Click to View)
| Metabolism of carotenoid degradation in leaves of Camellia sinensis—Functional and biochemical modifications | | Journal of food composition and analysis |
|
(Click to View)
| Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang' Oolong Tea | | Plant foods for human nutrition |
|
(Click to View)
| Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids | | Scientia horticulturae |
|
(Click to View)
| Photosynthetic characteristics of an endangered species Camellia nitidissima and its widespread congener Camellia sinensis | | Photosynthetica |
|
(Click to View)
| Morpho-physiological and phenological attributes of reproductive biology of tea (Camellia sinensis (L.) O. Kuntze) in Sri Lanka | | Euphytica |
|
(Click to View)
| Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy | | Journal of plant research |
|
(Click to View)
| Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves | | Journal of the science of food and agriculture |
|
(Click to View)
| Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro | | Industrial crops and products |
|
(Click to View)
| Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin‐rich red leaf tea (cv. Sunrouge) | | Journal of the science of food and agriculture |
|
(Click to View)
| L- Theanine: properties, synthesis and isolation from tea | | Journal of the science of food and agriculture |
|
(Click to View)
| Chemopreventive potential of the tannase-mediated biotransformation of green tea | | Food chemistry |
|
(Click to View)
| Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation | | Food chemistry |
|
(Click to View)
| L: -Theanine extends lifespan of adult Caenorhabditis elegans | | European journal of nutrition |
|
(Click to View)
| Improved extraction of green tea components from teabags using the microwave oven | | Journal of food composition and analysis |
|
(Click to View)
| Increasing the antioxidant power of tea extracts by biotransformation of polyphenols | | Food chemistry |
|
(Click to View)
| Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE | | Climatic change |
|
(Click to View)
| CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis | | Plant cell reports |
|