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| Co-expression of multiple target proteins in plants from a tobacco mosaic virus vector using a combination of homologous and heterologous subgenomic promoters | | Archives of virology. |
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| Expression of an Avian Influenza Virus (H5N1) Hemagglutinin Gene in Transgenic Lotus corniculatus | | Plant molecular biology reporter |
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| Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.) | | Food chemistry |
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| Comparative distribution of human and avian type sialic acid influenza receptors in the pig | | BMC veterinary research |
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| Protective effect of a polyphenolic rich extract from Magnolia officinalis bark on influenza virus-induced pneumonia in mice | | Journal of ethnopharmacology |
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| Sialic acid profiles in the respiratory tracts of selected species of raptors: evidence for potential binding sites for human and avian influenza A viruses | | Wildlife research |
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| Transgenic lettuce (Lactuca sativa L.) expressing H1N1 influenza surface antigen (neuraminidase) | | Scientia horticulturae |
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| Anti-inflammatory, antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in Polygonum perfoliatum L. | | Fitoterapia |
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| Influenza A (H1N1) neuraminidase inhibitors from Vitis amurensis | | Food chemistry |
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| Evaluation of the anti-neuraminidase activity of the traditional Chinese medicines and determination of the anti-influenza A virus effects of the neuraminidase inhibitory TCMs in vitro and in vivo | | Journal of ethnopharmacology |
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| Antiviral effects of Glycyrrhiza species | | Phytotherapy research |
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| Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion | | Food chemistry |
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| Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases | | Food chemistry |
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| Isolation and structure determination of anti-influenza component from Mahonia bealei | | Journal of ethnopharmacology |
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| The effect of medicinal plants used in Chinese folk medicine on RANTES secretion by virus-infected human epithelial cells | | Journal of ethnopharmacology |
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| Reddish Coloration of Chinese Quince (Pseudocydonia sinensis) Procyanidins during Heat Treatment and Effect on Antioxidant and Antiinfluenza Viral Activities | | Journal of agricultural and food chemistry |
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| Isolation of chlorogenic acids and their derivatives from Stemona japonica by preparative HPLC and evaluation of their anti-AIV (H5N1) activity in vitro | | Phytochemical analysis |
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| Anti-influenza virus activity of Chaenomeles sinensis | | Journal of ethnopharmacology |
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| Anti-influenza virus activity of extract of Japanese wasabi leaves discarded in summer | | Journal of the science of food and agriculture |
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| In vitro anti-influenza screening of several Euphorbiaceae species: Structure of a bioactive Cyanoglucoside from Codiaeum variegatum | | Phytochemistry |
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