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Biological Sciences: biochemistry > biochemical compounds > pigments × 5990 items, grouped by Taxa - Viruses and Viroids (view ungrouped items) DNA and RNA reverse transcribing viruses (6)    (Click to View) A 146 bp fragment of the tobacco Lhcb1*2 promoter confers very-low-fluence, low-fluence and high-irradiance responses of phytochrome to a minimal CaMV 35S promoter Plant molecular biology (Click to View) Overexpression of zeaxanthin epoxidase gene enhances the sensitivity of tomato PSII photoinhibition to high light and chilling stress Physiologia plantarum (Click to View) The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system Physiologia plantarum (Click to View) Overexpression and Suppression of Violaxanthin De-epoxidase Affects the Sensitivity of Photosystem II Photoinhibition to High Light and Chilling Stress in Transgenic Tobacco Journal of integrative plant biology (Click to View) Function of phytochrome A in potato plants as revealed through the study of transgenic plants Plant physiology (Click to View) Accumulation of Isoflavone Genistin in Transgenic Tomato Plants Overexpressing a Soybean Isoflavone Synthase Gene Journal of agricultural and food chemistry DNA viruses (8)    (Click to View) Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae) Aquaculture (Click to View) Potent antiviral flavone glycosides from Ficus benjamina leaves Fitoterapia (Click to View) Green and black tea in relation to gynecologic cancers Molecular nutrition and food research (Click to View) In vitro assessment of the antiviral potential of trans-cinnamic acid, quercetin and morin against equid herpesvirus 1 Research in veterinary science (Click to View) Baculovirus-resistant Anticarsia gemmatalis responds differently to dietary rutin Entomologia experimentalis et applicata (Click to View) Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives Journal of agricultural and food chemistry (Click to View) Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5 Veterinary immunology and immunopathology (Click to View) Breast Cancer Prevention by Green Tea Catechins and Black Tea Theaflavins in the C3(1) SV40 T,t Antigen Transgenic Mouse Model Is Accompanied by Increased Apoptosis and a Decrease in Oxidative DNA Adducts Journal of agricultural and food chemistry dsRNA viruses (1)    (Click to View) Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes Plant biotechnology journal negative sense, single-stranded RNA viruses (4)    (Click to View) Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase Archives of virology. (Click to View) Quercetin 3‐rhamnoside Exerts Antiinfluenza A Virus Activity in Mice Phytotherapy research (Click to View) Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion Food chemistry (Click to View) Reddish Coloration of Chinese Quince (Pseudocydonia sinensis) Procyanidins during Heat Treatment and Effect on Antioxidant and Antiinfluenza Viral Activities Journal of agricultural and food chemistry positive sense, single-stranded RNA viruses (14)    (Click to View) (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus Archives of virology. (Click to View) Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida Plant biotechnology journal (Click to View) Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments Acta physiologiae plantarum (Click to View) Control of the Potato Virus X Through Application of Root Extracts of Chlorophytum nepalense to Potato Plants and Tubers Potato research (Click to View) Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays Food chemistry (Click to View) Can brucellosis influence the course of chronic hepatitis C in dual infection? Archives of virology (Click to View) Haematology and serum chemistry of Pyrenean chamois (Rupicapra pyrenaica) naturally infected with a border disease virus Research in veterinary science (Click to View) Detection and partial characterization of a putative closterovirus affecting Ficus carica: molecular, ultrastructural and physiological aspects of infected leaves Acta physiologiae plantarum (Click to View) Alterations of NADPH:protochlorophyllide oxidoreductase quantity and lipid composition in etiolated barley seedlings infected by Barley stripe mosaic virus (BSMV) Molecular plant pathology (Click to View) Functional analysis of the final steps of the 1-deoxy-D-xylulose 5-phosphate (DXP) pathway to isoprenoids in plants using virus-induced gene silencing Plant physiology (Click to View) Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing Postharvest biology and technology (Click to View) Anticomplementary principles of a Chinese multiherb remedy for the treatment and prevention of SARS Journal of ethnopharmacology (Click to View) Protective action of salicylic acid against bean yellow mosaic virus infection in Vicia faba leaves Journal of plant physiology (Click to View) Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening Plant science