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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids
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4264 items, grouped by Taxa - Viruses and Viroids (view ungrouped items)

DNA and RNA reverse transcribing viruses (2)   
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The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system
Physiologia plantarum

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Accumulation of Isoflavone Genistin in Transgenic Tomato Plants Overexpressing a Soybean Isoflavone Synthase Gene
Journal of agricultural and food chemistry

DNA viruses (7)   
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Potent antiviral flavone glycosides from Ficus benjamina leaves
Fitoterapia

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Green and black tea in relation to gynecologic cancers
Molecular nutrition and food research

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In vitro assessment of the antiviral potential of trans-cinnamic acid, quercetin and morin against equid herpesvirus 1
Research in veterinary science

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Baculovirus-resistant Anticarsia gemmatalis responds differently to dietary rutin
Entomologia experimentalis et applicata

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Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives
Journal of agricultural and food chemistry

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Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5
Veterinary immunology and immunopathology

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Breast Cancer Prevention by Green Tea Catechins and Black Tea Theaflavins in the C3(1) SV40 T,t Antigen Transgenic Mouse Model Is Accompanied by Increased Apoptosis and a Decrease in Oxidative DNA Adducts
Journal of agricultural and food chemistry

dsRNA viruses (1)   
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Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes
Plant biotechnology journal

negative sense, single-stranded RNA viruses (3)   
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Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase
Archives of virology.

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Quercetin 3‐rhamnoside Exerts Antiinfluenza A Virus Activity in Mice
Phytotherapy research

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Reddish Coloration of Chinese Quince (Pseudocydonia sinensis) Procyanidins during Heat Treatment and Effect on Antioxidant and Antiinfluenza Viral Activities
Journal of agricultural and food chemistry

positive sense, single-stranded RNA viruses (7)   
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(−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus
Archives of virology.

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Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida
Plant biotechnology journal

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Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments
Acta physiologiae plantarum

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Control of the Potato Virus X Through Application of Root Extracts of Chlorophytum nepalense to Potato Plants and Tubers
Potato research

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Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays
Food chemistry

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Anticomplementary principles of a Chinese multiherb remedy for the treatment and prevention of SARS
Journal of ethnopharmacology

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Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening
Plant science