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| DNA viruses (2) |
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| Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection | | TheAmerican journal of clinical nutrition |
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| Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV) | | Journal of the science of food and agriculture |
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