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 | positive sense, single-stranded RNA viruses (2) |  | | (Click to View) 
 | Procedure for Rapid Concentration and Detection of Enteric Viruses from Berries and Vegetables |  | Applied and environmental microbiology AEM | 
 
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 | Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products |  | Food chemistry | 
 
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