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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods × 1212 items, grouped by Taxa - Viruses and Viroids (view ungrouped items) DNA viruses (1)    (Click to View) Porcine circovirus type 2 in muscle and bone marrow is infectious and transmissible to naïve pigs by oral consumption Veterinary microbiology dsRNA viruses (1)    (Click to View) Molecular Epidemiology of Group A Rotaviruses in Water Sources and Selected Raw Vegetables in Southern Africa Applied and environmental microbiology positive sense, single-stranded RNA viruses (9)    (Click to View) Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) Aquaculture (Click to View) Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? International journal of food microbiology (Click to View) Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) Food microbiology (Click to View) Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce International journal of food microbiology (Click to View) Simultaneous recovery of bacteria and viruses from contaminated water and spinach by a filtration method International journal of food microbiology (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water Applied and environmental microbiology (Click to View) Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs International journal of food microbiology (Click to View) Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 International journal of food microbiology