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| Low-Salt Diet Ineffective, Study Finds. Disagreement Abounds. | | New York Times |
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| An Omega-3 Fatty Acid Shows a Risky Side | | New York Times |
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| FDA and Dairy Industry Spar Over Testing of Milk | | New York Times |
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| Why Some Sugar-Free Products Raise Blood Sugar | | New York Times |
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| Inside the new Dietary Guidelines: Dairy | | Washington Post |
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| Added Sugars Appear to Affect Cholesterol | | New York Times |
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| FDA plans to limit amount of salt allowed in processed foods for health reasons | | Washington Post |
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| At U.S. dinner tables, food may be a fraud | | Washington Post |
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| Greens Get a Boost Under the Glow of the Supermarket | | New York Times |
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| Atkins diet's return reflects idea that saturated fat shouldn't be demonized | | Washington Post |
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| Fruit and Fermentation | | New York Times |
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| The Miracle of Vitamin D: Sound Science, or Hype? | | New York Times |
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| Chemicals in Our Food, and Bodies | | New York Times |
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